Bring a pan of water to the boil and simmer the broad beans for 3-5 minutes. Drain and rinse under cold water.
Slip the outer skins off and discard (preferably into the compost bin).
Throw everything into a blender or food processor and process until you get the consistency you like. I went for a super smooth spread and used the little jug of my Optimum G2.3 induction blender, but it would be nice chunky too.
Spoon into a bowl and serve.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.