100gwild garlic - well washed and driedcan use basil instead
100ghazelnuts - roasted
75gParmesanor vegetarian equivalent
75mlolive oil
pinch of sea salt
Chilli Roasted Oca
500goca tubers - well scrubbed
1tsprapeseed oil
½tspchilli flakes
pinch of sea salt
Instructions
Hedgerow Pesto
Blend all ingredients together in a food processor or blender until just combined. I used my Optimum G2.3 induction blender.
Spoon into clean jars and keep in the fridge for up to a week.
Chilli Roasted Oca
Mix the oil, chilli flakes and salt together in a bowl then add the tubers and stir until all are coated.
Roast the oca in an air fryer at 160℃ or in an oven at 180℃ for 15-18 minutes, depending on size. You may need a little longer if using a conventional oven. I used my Optimum HealthyFry. They should be soft all the way through when pierced with a knife.
Spoon a little of the pesto over the ocas and enjoy with some greens on the side.
Notes
The hedgerow pesto recipe makes enough for 2 small jars.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.