A super tasty dip or spread that you can knock up with only four ingredients in just a few minutes. This recipe for whipped feta with parsley and garlic is a real crowd pleaser. Partner it with toasted flatbread fingers, crackers or crudités for dipping or use it as a canapé topping. The generous amount of parsley gives it a beautiful pastel green tone as well as health benefits.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Dips, Spreads & Sauces, Starter
Cuisine: British
Keyword: dip, feta, parsley, party food, quick, spread
Whizz the cheese, garlic and parsley up in a small food processor or blender.
200 g feta cheese, 1 clove garlic, 25 g fresh parsley
Add the yoghurt, a tablespoon at a time. Pulse between each one and test for consistency before adding another. You should only see flecks of parsley rather than chunks of it. For a dip you'll want a slightly smoother and looser texture, where as a spread requires a bit more body.
3-4 tbsp natural yoghurt
When you've reached your desired consistency add the sumac, if using and pulse again.
1 tsp ground sumac
Transfer to a serving dish if using straight away, otherwise, it will keep in a sealed container in the fridge for 3-4 days. Just give it a good stir before using.
Notes
Top with a drizzle of olive oil and toasted pine nuts. For additional topping ideas, see the suggestions in the main body of the post.You’ll find additional tips and info about this recipe in the main body of the post.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.