A layer of sweet apples, optional pieces of chocolate topped off by a layer of crisp spicy sugary breadcrumbs. Home cooked comfort food at its best. Makes for an easy and delicious autumnal pudding.
Melt the butter with and golden syrup in a large pan over a gently heat. Take off the heat.
30 g butter, 2 tbsp golden syrup
Mix in 1 tbsp of the sugar, the cinnamon and nutmeg along with the breadcrumbs. Put aside.
1 tsp ground cinnamon, grating of nutmeg, 80 g wholemeal breadcrumbs
Peel, core and slice the apples.
3 large cooking apples
Butter a small pie dish and pile in the apple slices.
Sprinkle the remaining 2 tbsp demerara sugar over the apples.
Scatter the chocolate over this.
50 g dark chocolate
Spoon the bread crumb mixture over the top of the chocolate.
Bake for 25 minutes at 180℃ (350℉, Gas 4) when the fruit should be cooked and the top nice and crisp.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.