A quick flavour win for your cauliflower with this unusual but delicious paprika and cocoa combination. Roasted cauliflower makes an excellent side dish, but this version is also good served on its own with some yoghurt.
Cut a the cauliflower into small florets and toss them in a roasting dish with the oil oil.
Sprinkle the garlic salt, cocoa and paprika over the top then add the black pepper. You may find it easier to use a tea strainer to dust the cocoa and paprika over the cauliflower.
Give everything a good mix, then pop the tray into the oven.
Roast for 10 minutes then give the florets a good stir. Stir again after another 10 minutes then cook for a further 10 minutes, making 30 minutes in total.
The florets should be cooked and golden with some charring around the edges.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.