Fig, Almond & Chocolate Chip Honey Flapjacks
These scrumptious flapjacks with honey, figs, almonds and optional chocolate chips are super quick to make. They're also perfect for picnics, lunchboxes and an energy boost whenever its needed.
Afternoon Tea, Dessert, Picnics, Snack
almonds, chocolate, figs, flapjacks, honey, oats, quick
Choclette @ Tin and Thyme
(5oz) unsalted butter
(I used Cornish honey)
(2½ oz) demerara sugar
(8 oz) rolled oats
(2oz) dried figs - chopped
(2oz) almonds - chopped
(1oz) 70% dark chocolate chips
Melt the butter in a large pan with the honey. Stir in the sugar.
Stir in the oats followed by the figs, almonds and chocolate chips until everything is well mixed.
Press into a 9 x 7 inch tin and scatter with the sesame seeds. Bake at 180℃ (350℉, Gas 4) for 20 minutes. Allow to cool in the tin, then cut into 12 rectangles.
Use gluten-free oats to make these entirely gluten free.
Recipe from Choclette @Tin and Thyme