Roasted Plum Parfait with Lemon Curd
A light and fresh tasting summer dessert made with layers of roasted plums and a mixture of yoghurt, cream and lemon curd.
lemon curd, plums, summer
(I used homemade)
Heat the oven to 200C. Place the coconut oil into a small roasting dish and warm in the oven.
Cut the plums in half and take out the stone.
Place them in the dish, cut side down and drizzle the maple syrup over the top.
Roast for a good 20 minutes, turning the plums half way. They should be completely soft and slightly caramelised when finished. Leave to cool a little.
Whip the cream until it's just holding it's shape. Gently stir in the yoghurt and lemon curd. The mixture will thicken, so go lightly.
Take four small glasses and spoon an eighth of the plum compote into the bottoms, followed by an eighth of the cream mixture. Repeat the layers, reserving a piece of plum for the top.
Serves two to four depending on just how hungry you're feeling.
Recipe from Choclette @Tin and Thyme