400gtinned white beans of your choice rinsed and drained (I like butter beans)
1clovegarlic
1tspsmoked paprika
½tspsalt
1tbsppomegranate molasses
1tbspplus a drizzle of good quality extra virgin olive oil(optional)
Instructions
Grill the pepper until the skin burns, turning until all sides have been done. Place immediately in a plastic bag and seal. Leave for five minutes to steam and loosen the skin.
Take out of the bag and immediately peel off the skin. Then remove the stem and seeds.
Place all ingredients (except the drizzle of oil) into a food processor and blitz until the desired consistency is achieved. I like mine with a bit of texture.
Spoon into a bowl and drizzle a little extra olive oil over the top.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.