Spiced Roasted Summer Vegetables with Millet, Peas and Lentils
Summer vegetables tossed in spices, sesame oil, tamari and chocolate balsamic, then roasted and combined with cooked grains and pulses. Ideal picnic fare.
1tsphawaij spice mixor Middle Eastern spice mix of your choice
10chive leaves
250gClearspring Quick Cook Millet, Peas & Lentils
Instructions
Toss the vegetables, garlic and chilli in the oil, balsamic, tamari and spice, then roast in the top of the oven for 15-20 minutes at 200℃ (400℉, Gas 6) until done.
Cover the grains with about double the volume of water and bring to the boil. Simmer for ten minutes and leave the lid on whilst waiting for the veg.
Combine the two. Allow to cool, divide into four portable containers and snip some chives over the top. Or eat immediately whilst warm.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.