Chocolate lime cake topped with sea-salted chocolate shavings alongside a bunch of sweet peas.
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5 from 3 votes

Chocolate Lime Cake

A retro chocolate and lime combination, this cake is a good one. A chocolate sponge flavoured with lime zest is drizzled with lime syrup as soon as it comes out of the oven. Chocolate shavings over the top are optional, but recommended.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: air fryer, buttermilk, cake, chocolate, kefir, lime
Servings: 4 large slices
Calories: 466kcal
Author: Choclette @ Tin and Thyme

Ingredients

  • 100 g light muscovado sugar
  • 100 g unsalted butter - softened
  • 1 lime - organic or unwaxed
  • 2 medium eggs
  • 125 g wholemeal spelt flour
  • 1 scant tsp baking powder
  • 1 rounded tbsp cocoa powder
  • pinch sea salt
  • 50 ml buttermilk, kefir or sour milk
  • 25 g golden caster sugar
  • 15 g chocolate shavings (optional) I used sea-salted chocolate

Instructions

  • In a large bowl, cream the sugar and butter until light and fluffy.
  • Beat in the grated lime zest, followed by the eggs.
  • Sift in the dry ingredients, discarding any bran left in the seive. Stir until just incorporated, then stir in the buttermilk or kefir.
  • Spoon mixture into a 15 cm (6") round greased and/or lined cake tin. Level the top.
  • Bake in a pre-heated oven at 180℃ (350℉, Gas 4) for 35 mins or until the cake is risen and an inserted skewer comes out clean. Alternativley bake at 160℃ in an Optimum HealthyFry for 30 minutes.

Syrup

  • Whilst the cake is baking, gently heat the sugar and lime juice in a small pan until the sugar has dissolved. Simmer for a couple of minutes.
  • As soon as the cake is removed from the oven, make small holes all over with a toothpick and pour the warm syrup over the top.
  • Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. If liked, decorate with chocolate shavings when ready to serve.

Notes

This makes a modest cake for 4-6 people. Double the quantities for a 20cm (8") round cake.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition

Calories: 466kcal | Carbohydrates: 57.3g | Protein: 8.2g | Fat: 24.7g | Saturated Fat: 14.6g | Cholesterol: 137mg | Sodium: 252mg | Potassium: 246mg | Fiber: 3.7g | Sugar: 34.7g | Calcium: 80mg | Iron: 0.9mg