Light but moist individual cakes with a smooth texture and crunchy bits of white chocolate. They're quick to make and quite delicious.
Can use all crème fraîche or all yogurt instead of a mixture of both.
Adapted from The Great British Bake Off: How To Bake by Linda Collister
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.