250mlmixture of crème fraîche and low fat Greek yogurt.
100gwhite chocolatechopped into small chunks
icing sugar for dusting(optional)
Instructions
Cream butter with sugar until pale and fluffy.
125 g unsalted butter, 125 g molasses sugar
Beat in eggs, one by one.
2 large eggs
Add vanilla extract and beat some more.
½ tsp vanilla extract
Sift in dry ingredients and mix in alternately with crème fraîche and yogurt.
250 g flour, 50 g cocoa powder, 1 tsp baking powder, 1 tsp bicarbonate of soda (baking soda), 250 ml mixture of crème fraîche and low fat Greek yogurt.
Stir in 100g chopped white chocolate.
100 g white chocolate
Spoon into 15 muffin cases.
Bake at 180℃ (160℃ fan, 350℉, Gas 4) for 20 minutes, or until well risen and firm to the touch.
Place onto a rack to cool, then dust with icing sugar if desired.
icing sugar for dusting
Notes
Can use all crème fraîche or all yogurt instead of a mixture of both.Adapted from The Great British Bake Off: How To Bake by Linda CollisterPlease note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.