Tofu Scramble
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Tofu Scramble

A tasty bright vegan breakfast dish that looks just like well done scrambled eggs.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Brunch, Supper
Cuisine: British
Keyword: tofu, vegan
Servings: 2 people
Author: Choclette


  • 1 tsp brewers yeast (or 1 tbsp nutritional yeast flakes)
  • ½ tsp turmeric
  • ¼ tsp rock salt ( I used Himalayan pink)
  • 1 tbsp olive oil (or coconut oil)
  • 1 clove garlic - finely chopped
  • 200 g firm tofu
  • ground black pepper
  • 1 heaped tbsp chopped fresh herbs - I used coriander and chives
  • ¼ tsp nori seaweed flakes (optional)


  • Mix the yeast, turmeric and salt in 1 tbsp warm water and set aside.
  • Warm the oil in a frying pan over moderate heat. Add the garlic and fry gently for a minute.
  • Crumble the tofu in with your fingers and stir gently for a couple of minutes.
  • Add the yeast mixture and stir through.
  • Add the pepper, herbs and seaweed and stir for another minute or so when everything should be hot and resemble scrambled eggs.


Adapted from The Vegetarian Society Cookery School