115g(4 oz) self-raising flour, sieved together with
40g(1 ½ oz) Stork tub
6tablespoonsdrinking chocolate powder
18tablespoonscornflakes or branflakes
To decorate: Cadbury Mini Eggs
Place all cake ingredients in a mixing bowl and beat until well mixed. Spoon in to 12 muffin holes lined with paper cases.
Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes when the cakes should be well risen and golden. Place on a wire rack to cool.
For the chocolate nests, gently melt the Stork and syrup in a pan. Stir in the chocolate and cornflakes. Place a tablespoon of mix on each cupcake and shape into a nest. Leave in a cool place to set - about half an hour.
Place the nests on top of the cooled cakes and fill with mini eggs.
Each serving contains: Energy - 1079 kJ/ 281 kcal, 14 %* Fat - 12,8 g, 18% Saturates - 4,2 g, 21 %* Sugars - 24,3 g, 27 %* Salt - 0,8 g, 13 %* *% of Reference Intake of an average adult (8400kJ/2000kcal)