Mash the banana in with the sugar, oil and vegan honey, then add the vinegar and water.
Make a well in the centre of the dry ingredients and slowly add the liquid stirring gently as you go until everything is just mixed.
Pour batter into a prepared 8″ (20 cm) cake tin or mould and bake in a pre-heated oven at 180℃ (160℃ fan, 350℉, Gas 4) for about 40 minutes or until a skewer inserted into the middle comes out clean.
Leave to cool for a few minutes, then turn out onto a wire rack to cool completely.
Notes
Can use ordinary honey or golden syrup instead of the vegan honey.Please note: calories and other nutritional information are per serving. They’re approximate and should only be used as a guide.