An easy delicious Japanese glossy sauce that works well as a marinade too. Just add to steamed, lightly boiled or stir-fried vegetables for a delicious side dish. Or, for something more substantial, add tofu and serve with rice.
If you're unable to get hold of mirin, you can substitute with balsamic vinegar, marsala wine, sweet sherry or rice wine vinegar with a little added sugar.
For a thinner or thicker sauce add more or less water.
Will keep in a sealed container in the fridge for up to a week.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.