Melt butter in a pan over low heat, then leave to cool a little.
Sift the dry ingredients into a large bowl.
Stir in the sugar.
Make a well in the centre and break in the eggs.
Pour in the butter and vanilla extract. Start mixing into the flour from the inside out, adding the milk as you go along.
Spoon into four silicone waffle moulds and bake in the oven at 180℃ (160℃ fan, 350℉, Gas 4) for 17 minutes. Alternatively use a waffle iron.
Leave to cool a little then turn out onto a wire rack.
Dust with icing sugar, then pile on lemon curd, strawberries, chocolate shavings and cream if you're feeling really decadent.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.