Chocolate Cake Waffles with Lemon Curd & Strawberries

Chocolate Cake Waffles

A decadent dessert when served warm with lemon curd, strawberries and maybe cream as well.

Course Afternoon Tea, Dessert
Cuisine British
Keywords chocolate cake, lemon curd, milk chocolate, strawberries, waffles
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 4 waffles
Calories 348 kcal


  • 125 g salted butter
  • 125 g flour (half wholemeal, half white)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 25 g cocoa powder
  • 50 g golden caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 tbsp milk
  • icing sugar to dust


  1. Melt butter in a pan over low heat, then leave to cool a little.
  2. Sift the dry ingredients into a large bowl.
  3. Stir in the sugar.

  4. Make a well in the centre and break in the eggs.
  5. Pour in the butter and vanilla extract. Start mixing into the flour from the inside out, adding the milk as you go along.
  6. Spoon into four silicone waffle moulds and bake in the oven at 180℃ for 17 minutes. Alternatively use a waffle iron.
  7. Leave to cool a little then turn out onto a wire rack.
  8. Dust with icing sugar, then pile on lemon curd, strawberries, chocolate shavings and cream if you're feeling really decadent.

Recipe Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition Facts
Chocolate Cake Waffles
Amount Per Serving
Calories 348 Calories from Fat 264
% Daily Value*
Fat 29.3g45%
Saturated Fat 17.8g111%
Cholesterol 153mg51%
Sodium 235mg10%
Potassium 350mg10%
Carbohydrates 19.6g7%
Fiber 2.2g9%
Sugar 15g17%
Protein 5.7g11%
Calcium 110mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.