Chocolate Cake Waffles with Lemon Curd & Strawberries
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5 from 1 vote

Chocolate Cake Waffles

A decadent dessert when served warm with lemon curd, strawberries and maybe cream as well.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Afternoon Tea, Dessert
Cuisine: British
Keyword: chocolate cake, lemon curd, milk chocolate, strawberries, waffles
Servings: 4 waffles
Calories: 348kcal
Author: Choclette @ Tin and Thyme


  • 125 g salted butter
  • 125 g flour (half wholemeal, half white)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 25 g cocoa powder
  • 50 g golden caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 tbsp milk
  • icing sugar to dust


  • Melt butter in a pan over low heat, then leave to cool a little.
  • Sift the dry ingredients into a large bowl.
  • Stir in the sugar.
  • Make a well in the centre and break in the eggs.
  • Pour in the butter and vanilla extract. Start mixing into the flour from the inside out, adding the milk as you go along.
  • Spoon into four silicone waffle moulds and bake in the oven at 180℃ for 17 minutes. Alternatively use a waffle iron.
  • Leave to cool a little then turn out onto a wire rack.
  • Dust with icing sugar, then pile on lemon curd, strawberries, chocolate shavings and cream if you're feeling really decadent.


Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.


Calories: 348kcal | Carbohydrates: 19.6g | Protein: 5.7g | Fat: 29.3g | Saturated Fat: 17.8g | Cholesterol: 153mg | Sodium: 235mg | Potassium: 350mg | Fiber: 2.2g | Sugar: 15g | Calcium: 110mg | Iron: 1.6mg