A well flavoured spicy chocolate cake with a dark chocolate glaze. Simple to make, it produces a nice textured crumb which isn't too sweet.
Scrape into a 21cm round cake mould or lined tin and bake at 180℃, 350℉, Gas 4 for 40 minutes. Remove from the oven, allow to cool for a ten minutes, then turn out onto a wire rack to cool completely.
This will give 8-10 slices, depending on how big you cut them.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.