Goat's Cheese Chocolate Truffles

Goat's Cheese Chocolate Truffles

Sweet and salty rich chocolate truffles which only have a slight flavour of goat. Surprise your friends with these easy and delicious treats.

Course After Dinner, Snack
Cuisine British
Keywords chocolates, goat's cheese, milk chocolate, truffles
Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 2 hours
Total Time 40 minutes
Servings 30 truffles


  • 150 g milk chocolate (37% or higher)
  • 150 g ripe and soft goat's cheese
  • 1 scant tbsp golden caster sugar
  • 1 tbsp cocoa powder


  1. Melt the chocolate in a bowl over a pan of hot, but not boiling, water. Then leave to cool a little.
  2. Beat the cheese with the sugar.
  3. Stir in the chocolate until all incorporated.
  4. Place in the fridge to set for a couple of hours.
  5. Sift 1 tbsp cocoa powder into a bowl.
  6. Roll teaspoonfuls of the ganache into balls using your hands, then drop them into the cocoa. Roll them around until fully coated.
  7. Place back in the fridge until ready to eat.

Recipe Notes

I made 30 truffles, but the number will depend on how big or small you make them.