Chocolate Mincemeat Flapjacks
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4.34 from 6 votes

Chocolate Mincemeat Flapjacks

Festive flapjacks made with honey, apple and mincemeat. They make a good alternative to  mince pies and are excellent served warm from the oven with custard.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: Christmas, easy, flapjacks, mincemeat, oats
Servings: 16 flapjacks
Calories: 207kcal
Author: Choclette


  • 150 g unsalted butter
  • 2 tbsp runny honey
  • 100 g demerara sugar
  • 300 g rolled oats
  • 8 heaped tbsp mincemeat
  • 1 cooking apple – peeled, cored and finely chopped


  • Melt butter in a pan over gentle heat with the honey.
  • Place sugar and oats into a mixing bowl and stir.
  • Stir in the butter mixture, mincemeat and apple until well combined.
  • Press mixture into a 9″ sq. cake mould and sprinkle with a little demerara sugar.
  • Bake at 180℃ (350℉, Gas 4) for 25 minutes when the top should be golden and firm to the touch.
  • Leave to cool, then cut into 16 pieces.


Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.


Calories: 207kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 58mg | Potassium: 82mg | Fiber: 2g | Sugar: 16g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg