Chocolate Mincemeat Flapjacks
Festive flapjacks made with honey, apple and mincemeat. They make a good alternative to mince pies and are excellent served warm from the oven with custard.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 16 flapjacks
- 150 g unsalted butter
- 2 tbsp runny honey
- 100 g demerara sugar
- 300 g rolled oats
- 8 heaped tbsp mincemeat
- 1 cooking apple – peeled, cored and finely chopped
Melt butter in a pan over gentle heat with the honey.
Place sugar and oats into a mixing bowl and stir.
Stir in the butter mixture, mincemeat and apple until well combined.
Press mixture into a 9″ sq. cake mould and sprinkle with a little demerara sugar.
Bake at 180℃ for 25 minutes when the top should be golden and firm to the touch.
Leave to cool, then cut into 16 pieces.