Chocolate Mincemeat Flapjacks
Print Recipe
4.5 from 4 votes

Chocolate Mincemeat Flapjacks

Festive flapjacks made with honey, apple and mincemeat. They make a good alternative to  mince pies and are excellent served warm from the oven with custard.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: Christmas, easy, flapjacks, mincemeat, oats
Servings: 16 flapjacks
Author: Choclette


  • 150 g unsalted butter
  • 2 tbsp runny honey
  • 100 g demerara sugar
  • 300 g rolled oats
  • 8 heaped tbsp mincemeat
  • 1 cooking apple – peeled, cored and finely chopped


  • Melt butter in a pan over gentle heat with the honey.
  • Place sugar and oats into a mixing bowl and stir.
  • Stir in the butter mixture, mincemeat and apple until well combined.
  • Press mixture into a 9″ sq. cake mould and sprinkle with a little demerara sugar.
  • Bake at 180℃ for 25 minutes when the top should be golden and firm to the touch.
  • Leave to cool, then cut into 16 pieces.