Pour the cranberries and sugar into a medium sized saucepan and place over a medium heat.
150 g fresh cranberries, 60 g golden caster sugar
Finely grate in the orange rind, then squeeze in the juice.
1 organic orange
Allow to simmer for 5-8 minutes or until all the berries have burst. Stir occasionally.
Turn off the heat and stir in the port.
1 tbsp port
Spoon into a sterilised jar. Cover and leave to cool.
Notes
Will keep in the fridge for a good two weeks.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.