This easy tomato sauce uses fresh seasonal tomatoes to produce a rich and delicious addition to your pantry which can be used throughout the winter months.
Take the lid off the pan, turn the heat up so that the sauce continues to bubble. Let it cook down until reduced by half when it should be thick enough to coat the back of a spoon, about 1 hour. Stir occasionally so it doesn't burn on the bottom.
Allow the sauce to cool before putting the lids on.
Will keep in the fridge for a good three months and in the freezer for at least six.
If making this quantity of sauce, you'll need to blend in 2-3 batches.