Cut the chips into fairly chunky chip size pieces, keeping the thickness as even as possible.
Heat the air fryer - I used the Optimum HealthyFry.
Place in a bowl with the remaining ingredients and mix until the chips are thoroughly coated.
Place the chips into the air fryer basket and set to 200℃ for 15 minutes.
Turn the chips half way through the cooking time.
Scale up the quantities as necessary. Thinner cut chips may need less cooking time. Use flavoured salts for added interest - garlic salt works well as does chilli salt. If the chips stick to the bottom, use a silicone spatula to try and turn them. No air-fryer? Bake in the oven instead. You may need a few more minutes.Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.