Cut the potatoes into fairly chunky chip size pieces, keeping the thickness as even as possible.
1 large baking potato
Heat the air fryer. I use the Optimum HealthyFry.
Place in a bowl with the remaining ingredients and mix until the chips are thoroughly coated.
1 sprig fresh rosemary, 2 tsp olive oil, 1 pinch sea salt flakes, good grinding of black pepper
Place the chips into the air fryer basket and set to 200℃ (400℉) for 20 minutes.
Turn the chips half way through the cooking time.
Notes
Double the quantity for two, but it might be better to use an oven if you're making a large quantity. You'll need a few extra minutes for an additional portion.Thinner cut chips may need less cooking time.Use flavoured salts for added interest - garlic salt works well as does chilli salt.If the chips stick to the bottom, use a silicone spatula to try and turn them.No air-fryer? Bake in the oven at 220℃ (425℉, Gas 7) instead. You may need a few more minutes.Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.