Savoury green pancakes that are made even more nutritious and delicious with a little matcha green tea powder. Serve with roasted vegetables and a spicy crunchy peanut sauce for a glorious contrast of colours, flavours and textures.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Fusion
Keyword: green, matcha, pancakes, pea flour, peanut sauce, savoury
Whisk all the dry ingredients together in a large bowl.
Make a well in the middle and whisk in the water. Allow to stand for ten minutes, whilst you make the peanut sauce.
Heat a little of the coconut oil over a moderate heat in a large non-stick frying pan.
Drop spoonfuls of the batter onto the pan. Cook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minutes.
Repeat until all the batter is used up. I made ten.
Spicy Peanut Sauce
In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softened.
Stir in the peanut butter, then add the water a little at a time, stirring all the while.
Simmer for a couple of minutes, then serve with the pancakes.
Notes
Serve with roasted vegetables of your choice.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.