A super speedy no-cook tomato sauce for hot pasta made in a blender. Added carrots and seaweed give extra flavour as well as nutrients and there's chilli for a bit of heat.
Throw all ingredients into a high speed blender and blitz on fast for about 30 seconds (I put mine on the 35 second cycle, whilst grating cheese for the pasta). nb if you have a soup facility you can blend for 6 mins or so until piping hot.
Can also be easily heated in a pan if desired.