Turn the oven on to 180℃ (160℃ fan, 350℉, gas mark 4)
Gently heat the coconut oil and honey in a pan until the oil is melted. Stir.
Place the remaining ingredients (except for the fruit - see note) in a large bowl and stir.
Pour in the oil & honey mixture and stir until everything's well combined.
Turn out onto an oven tray (or two, depending on how large they are). Bake for 20 mins, stirring half way through, until the oats and almonds are golden.
Notes
For chewy, slightly caramelised fruit, you can add them in at the start of the process.Substitute the dried fruit of your choice for the blueberries, goji berries or barberries.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.