Crisp on the outside, light and fluffy on the inside. Made with wholemeal spelt flour and lightly flavoured with lemon and cardamom these delicious waffles are further enhanced by a good drizzle of rose raspberry sauce.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast, Brunch, Dessert
Cuisine: Belgian
Keyword: lemons, raspberries, waffles, wholemeal spelt flour
Pass the mixture through a sieve to remove any seedy bits.
Lemon Cardamom Waffle Batter
Place all the ingredients into a blender and whizz until everything's just combined. I used my Optimum Air2 Vacuum Blender. Alternatively, place the dry ingredients into a large bowl then whisk in the wet ingredients until just combined.
Heat the waffle maker as per instructions.When the green light comes on, slowly pour a measuring cup (170ml) of batter into the funnel.
Watch the batter bubble up the funnel. When the bubbles stop, the waffles are ready - about 4-5 minutes.
Open the waffle maker, remove with plastic or wooden tongs. Repeat the process.
Drizzle the sauce over the hot waffles and tuck in. Ice cream is a good addition too.
Notes
If you prefer something a bit more neutral, simply leave the lemon and/or cardamom out.You could also replace with other flavours such as orange zest, cinnamon or cocoa.Replace rose syrup and/or drops with rose water or rose extract.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.