Fennel, Carrot, Radish & Apple Spring Slaw

Spring Slaw

A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. It makes a delicious and lively accompaniment to any number of meals.
Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Choclette @ Tin and Thyme


  • 1 bulb fennel - trimmed and either grated or very finely sliced
  • 1 large carrot or 4 young new season carrots - scrubbed & grated
  • 1 red-skinned apple - cored & grated
  • 8 French radishes - sliced
  • 2 spring onions - sliced
  • 2 heaped tbsp mayonnaise
  • 1 tbsp natural yoghurt
  • 1 tsp English mustard
  • grinding of black pepper


  1. In a large bowl, mix the mayonnaise, yoghurt, mustard and pepper together with a metal spoon.
  2. Add the prepared fruit and veg and stir until everything's just combined.
  3. Can be eaten immediately or kept in a covered container in the fridge for 2-3 days.

Recipe Notes

If you like your vegetables well covered, just add an extra tbsp of mayonnaise and ½ a tbsp of yoghurt.