A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. It makes a delicious and lively accompaniment to any number of meals.
Prep Time 15 minutes
Total Time 15 minutes
- 1 bulb fennel - trimmed and either grated or very finely sliced
- 1 large carrot or 4 young new season carrots - scrubbed & grated
- 1 red-skinned apple - cored & grated
- 8 French radishes - sliced
- 2 spring onions - sliced
- 2 heaped tbsp mayonnaise
- 1 tbsp natural yoghurt
- 1 tsp English mustard
- grinding of black pepper
In a large bowl, mix the mayonnaise, yoghurt, mustard and pepper together with a metal spoon.
Add the prepared fruit and veg and stir until everything's just combined.
Can be eaten immediately or kept in a covered container in the fridge for 2-3 days.
If you like your vegetables well covered, just add an extra tbsp of mayonnaise and ½ a tbsp of yoghurt.