Place all the ingredients into a large bowl, give a good stir and cover.
Leave for as long as you can, stirring once a day. I usually do mine for five days.
If not using immediately, pot into sterilised jars and cover with waxed discs and sterilised lids. The mincemeat should keep well for a year.
Notes
The longer you can leave it before eating the better, but it works pretty well as instant mincemeat if you're desperate.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.