Place all the ingredients in a large pan and bring to the boil.
Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.
Notes
Store in a cool dark place for up to 1 year. Best left for at least a month before eating. Keep in the fridge once opened.Please note: calories and other nutritional information are per 250 ml jar. They’re approximate and will depend on exact ingredients used.