Gorgeous Gluten Free Granola

Gorgeous Gluten Free Granola

Once you've made your own granola, you'll never go back. It's easy and so delicious. You can use whatever nuts, seeds and dried fruit you have to hand.
Course Breakfast, Snack
Cuisine British
Keywords gluten-free, granola, oats, quinoa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 people
Calories 203 kcal


  • 4 tbsp coconut oil
  • 3 tbsp honey
  • 100 g jumbo oats gluten free
  • 100 g quinoa pops
  • 200 g rolled oats gluten free
  • 125 g mixed nuts walnuts, almonds, cashews & hazelnuts - roughly chopped
  • 25 g coconut flakes
  • 60 g pumpkin seeds
  • 25 g sesame seeds
  • 25 g linseeds
  • 1 tsp cinnamon
  • good grating of nutmeg
  • 100 g mixed raisins
  • 60 g dried apricots unsulphured - roughly chopped
  • 25 g goji berries


  1. Melt the coconut oil and honey in a small pan over a low heat.
  2. Place all of the remaining ingredients, bar the fruit, in a large bowl. Pour the oil and honey mixture in and stir until everything is evenly coated.
  3. Tip the mixture onto a large baking tray or two smaller ones and bake at 150C for 8 minutes. Remove from the oven and give a good stir, then bake again for a further 8 minutes, taking care that the coconut flakes don't burn.
  4. Allow to cool then store in a clean screw top jar or other airtight container.

Recipe Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition Facts
Gorgeous Gluten Free Granola
Amount Per Serving
Calories 203 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 16%
Saturated Fat 3.7g 19%
Potassium 132mg 4%
Total Carbohydrates 20.7g 7%
Dietary Fiber 3.4g 14%
Sugars 7.1g
Protein 5.7g 11%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.