Gorgeous Gluten Free Granola
Once you've made your own granola, you'll never go back. It's easy and so delicious. You can use whatever nuts, seeds and dried fruit you have to hand.
Servings: 20 people
Calories: 203kcal
Ingredients
- 4 tbsp coconut oil
- 3 tbsp honey
- 100 g jumbo oats gluten free
- 100 g quinoa pops
- 200 g rolled oats gluten free
- 125 g mixed nuts walnuts, almonds, cashews & hazelnuts - roughly chopped
- 25 g coconut flakes
- 60 g pumpkin seeds
- 25 g sesame seeds
- 25 g linseeds
- 1 tsp cinnamon
- good grating of nutmeg
- 100 g mixed raisins
- 60 g dried apricots unsulphured - roughly chopped
- 25 g goji berries
Instructions
- Melt the coconut oil and honey in a small pan over a low heat.
- Place all of the remaining ingredients, bar the fruit, in a large bowl. Pour the oil and honey mixture in and stir until everything is evenly coated.
- Tip the mixture onto a large baking tray or two smaller ones and bake at 150℃ (300℉, Gas 2) for 8 minutes. Remove from the oven and give a good stir, then bake again for a further 8 minutes, taking care that the coconut flakes don't burn.
- Allow to cool then store in a clean screw top jar or other airtight container.
Notes
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.
Nutrition
Calories: 203kcal | Carbohydrates: 20.7g | Protein: 5.7g | Fat: 10.2g | Saturated Fat: 3.7g | Potassium: 132mg | Fiber: 3.4g | Sugar: 7.1g | Calcium: 30mg | Iron: 2.5mg