Organic Chocolate Oat Truffles
Healthy chocolate oat truffles which are just as good to eat for breakfast as they are after a meal. They also make for a great energy boosting snack.
Prep Time20 mins
Total Time20 mins
Servings: 16 truffles
- 100 g organic oats
- 125 g soft dates I used Deglet Nour dates
- 2 tbsp cocoa powder I used raw cocoa powder
- pinch of salt I used Himalayan pink rock salt
Blend the oats in a food processor or blender until they've become almost flour (I used my Optimum G2.3 Induction blender
Add the remaining ingredients and blend until the mixture comes together.
Take heaped teaspoonfuls and roll into balls.
Eat straight away or place in a sealed container and keep in a cool spot for up to a week.
If the mixture is too dry, add a little water. Roll the balls in desiccated coconut for extra pizzaz.