Huevos Rancheros with Smashed Avocado
My take on Huevos Rancheros on toast along with smashed avocado. It's just the right side of spicy and makes for a perfect brunch pick-me-up.
avocados, eggs, toast
Choclette @ Tin and Thyme
ripe avocado - peeled and stoned
grinding of pepper
onion - peeled and finely diced
garlic - peeled and finely diced
pickled jalapeño chillies - chopped
medium tomatoes - diced
free range eggs
pinch of salt
a few sprigs of cilantro - chopped
rounds of toast to serve
In a bowl, mash the avocado roughly with a fork along with the juice from half the lime and the pepper.
Get on with making the eggs.
In a large frying pan, fry the onion in the oil over a moderate heat until translucent - about 5 minutes.
Add the garlic and chillies and fry for a further minute.
Add the tomatoes and cook, stirring occasionally for 3 minutes.
Beat the eggs and salt together, then pour into the pan.
Stir occasionally until the eggs are cooked to your liking (3-5 minutes).
Serve on toast alongside the smashed avocados and the remaining lime half cut into wedges.
Recipe from Choclette @Tin and Thyme