Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Vegan Mayonnaise – So Quick, So Easy, So Useful

Easy Vegan Mayonnaise in a glass dish.

Dips & Spreads, Vegan | 21st January 2020 | By

Marvellous miracle mayo. Yes really. This recipe for simple vegan mayonnaise uses standard store cupboard ingredients and is really easy to prepare. It’s also exceptionally quick to make. We’re talking seconds, not minutes.

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Riverford Vegan Recipe Box – Review & Giveaway

Riverford Vegan Recipe Box - Cauliflower Spelt Stew

Food Reviews, Giveaways | 28th January 2019 | By

Are you feeling in need of inspiration? Do you like trying new recipes? Are you newly vegan or struggling to get more plant based meals into your diet? A Riverford vegan recipe box might be just what you need. Read on to find out what I thought about the one I tried; I also have a box to offer up as a giveaway.

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31 Healthy Vegan Breakfast Recipes – One For Each Day Of Veganuary

31 Healthy Vegan Breakfast Recipes

Breakfast, Roundup Posts, Vegan | 1st January 2019 | By

Every year I tell myself I’m going to go vegan for the month of January. But this year I’m really going to do it. Yes I am. So I’m starting the new year off with these 31 healthy vegan breakfast recipes which I’m hoping will keep me on track for Veganuary. Happy New Year everyone. I do hope 2019 is a good one for you all.

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Gingerbread Hot Chocolate – Warming, Comforting and Full of Flavour

Gingerbread Hot Chocolate

Drinks, Vegan | 29th December 2018 | By

Warm and comforting, this gingerbread hot chocolate is full of flavour and has a slight kick to it too. Use your favourite plant-based milk or go for full on dairy.

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Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Dinner, Gluten Free, Pasta, Vegan | 7th January 2018 | By

Whenever I need to get supper on and I haven’t thought about what we’re going to eat, I inevitably turn to my Pasta’s Last Stand. It’s always delicious, I don’t need any special ingredients, but best of all, I don’t have to think about it. Normally I’d scatter a bit of cheese over the top, but as it’s Veganuary this month, I thought I’d ring the changes and scatter some miso marinated tofu over it instead.

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Golden Turmeric Latte – The Best Drink in Town

Golden Turmeric Latte

Drinks, Vegan | 22nd January 2017 | By

A healthful warm milky drink that is tastier than you might imagine. This golden turmeric latte really is the best drink in town.

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Chocolate Banana Cashew Cake (vegan)

Chocolate Banana Cashew Cake

HealthyFry, Large Cakes, Vegan | 19th January 2017 | By

Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.

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Prune Porridge Topped with Toasted Walnuts and Cinnamon

Prune Porridge with Toasted Walnuts & Cinnamon

Breakfast, Vegan | 13th January 2017 | By

Vegan porridge made with oats and prunes for sweetness. Crunchy nuts and warming cinnamon give additional flavour, nutrition and texture to this healthy prune porridge.

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Vanilla Almond Cookies (vegan) & a Nice Cup of Tea

Vanilla Almond Cookies

Who likes a crumbly cookie? For those that do, these vegan vanilla almond cookies are just that. They’re made with ground almonds and wholemeal spelt flour and flavoured with vanilla. Not too sweet, but perfect with a cup of tea.

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Tofu Scramble and a Vegan Cookery Workshop

Tofu Scramble

I’ve heard a lot about tofu scramble over the last few months and I have to say, my inner sceptic wasn’t convinced. However, when I found out this vegan breakfast alternative to scrambled eggs was one of the recipes in the Vegan Toolkit Workshop, I thought I really ought to try it. I volunteered to make this particular dish and was of course completely won over.

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