Vegetarian food blog featuring delicious and nutritious home cooked recipes, creative baking and luscious chocolate.

31 Healthy Vegan Breakfast Recipes – One For Each Day Of Veganuary

31 Healthy Vegan Breakfast Recipes

Breakfast, Vegan | 1st January 2019 | By

Every year I tell myself I’m going to go vegan for the month of January. But this year I’m really going to do it. Yes I am. So I’m starting the new year off with these 31 healthy vegan breakfast recipes which I’m hoping will keep me on track for Veganuary. Happy New Year everyone. I do hope 2019 is a good one for you all.

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Gingerbread Hot Chocolate – Warming, Comforting and Full of Flavour

Gingerbread Hot Chocolate

Drinks, Vegan | 29th December 2018 | By

Do you remember those sticky ginger apple cakes I made for Bonfire Night a few weeks ago? Well I reckoned the ginger syrup I created to glaze them would contribute to a wicked gingerbread hot chocolate. How right I was.

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Golden Turmeric Latte – Why This is The Best Drink in Town

Golden Turmeric Latte

Drinks, Vegan | 22nd January 2017 | By

I know I’ve given a recipe here for spiced turmeric milk already, but this being Veganuary and all that, I thought I’d give you my vegan version. Plus I’ve learnt a thing or two about the super spice since writing that post. Golden turmeric latte is not only a healthful drink, it’s also quite delicious.

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Prune Porridge Topped with Toasted Walnuts and Cinnamon

Prune Porridge with Toasted Walnuts & Cinnamon

Breakfast, Vegan | 13th January 2017 | By

At this time of year, there’s nothing quite like a warming bowl of porridge for breakfast. It’s quick to make, comforting to eat and keeps you sustained for several hours. Plain porridge is good, but it’s nice to jazz things up a bit and this vegan prune porridge topped with toasted walnuts and cinnamon makes it a bit more special.

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Vanilla Almond Cookies (vegan) & a Nice Cup of Tea

Vanilla Almond Cookies

Now Twelfth Night has passed, I’m feeling it’s time to Jumpstart January. Whilst these vanilla almond cookies aren’t exactly healthy, they aren’t too bad for you either. They contain freshly ground almonds and wholemeal spelt flour and the sugar content is relatively low. I’m also trying to eat more vegan meals than usual this month to celebrate Veganuary, so I’ve made them vegan.

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