Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

White Chocolate Nonnettes and Orange & Poppy Seed Friands

Having seen Phil’s We Should Cocoa entry in the Orange challenge from As Stong As Soup in December, I couldn’t resist making these for my mother’s birthday. Nonnettes, it seems, are little known outside of France. I searched on google for more information and alternative recipes, but Phil’s was the only one I could find in English (I gave up after page 6). The name means “little nuns” and they are a speciality of Dijon in France. They are little spiced honey cakes made with marmalade and rye flour and unusually, no eggs.

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