Christmas in July? What a strange concept. But it’s a real thing for brands, who need to showcase their Christmas products to the media. Every year London is alive with Christmas in July events and this year I got to go to a couple of them. The main event for me was the Fairtrade Foundation’s press day which not only highlighted some of the Fairtrade products available, but had a cookery demonstration too.
There are few things more exciting than receiving a box of organic fruit and veg in the post when you’re not quite sure what will be in it. I received such a box recently from Delicado48 in Spain. One thing I was pretty certain of was that it would contain oranges and I was not disappointed. A beautifully fresh tasting orange kefir smoothie became our breakfast staple for the next few days.
I’ve been a supporter of Fairtrade Fortnight for many years now, from when I was an active Co-Operative member and helped out in store to my current position as a food blogger. This year the campaign is focusing on Sit Down for Breakfast, Stand Up for Farmers and runs from 29 February to 13 March. With this in mind, I’ve prepared a delicious Fairtrade Fortnight Breakfast using a number of Fairtrade products as well as baking a breakfast banana bread.
Porridge was a breakfast mainstay when I was growing up and it’s given me a love of oats that’s never left me. I use them in porridge, in my smoothies and in baking. But I rarely think about soaking them overnight and having a bowl of raw goodness for breakfast. Bircher muesli or overnight oats, call them what you will, is another tasty addition to have in one’s breakfast repertoire.
Well the festival of chocolate is nearly upon us. I do know, of course that Easter is a very special occasion in the Christian calendar and for many others is about the celebration of Spring, but for us chocoholics, it’s a very good excuse to indulge.
Fairtrade Fortnight is coming to an end, but you still have a chance to “choose products that save lives”. Take a look at last week’s post to find out more on why buying fairtrade chocolate helps growers in poorer parts of the world.
To celebrate Fairtrade Fortnight, I have a giveaway for four 85g bars of Seed and Bean chocolate. Seed and Bean is a company founded on ethical principles and all of its products are not only Fairtrade and organic, but taste good too. I’m a fan. The 18 flavours offered are interesting and the packaging is attractive and captures my attention every time. You can see more detail about some of their chocolate bars in previous reviews, the last one of which was a rainbow of delight.
Chocolate Week is about a number of things, but right up there at the top has to be indulgence. Well indulgence and pampering was certainly what it was all about for me when I was sent some Rachel’s Divine Desserts and a load of luxurious goodies to accompany them.
Whilst every month is organic month in this household, I do like to support the #OrganicSeptember campaign. I have always been a strong believer in organic food, not so much for the health benefits, although that is important, but for the environmental ones. Growing food organically is the least harmful way of meeting human needs whilst allowing insects, birds and other wildlife to survive.
Organic food doesn’t have to be expensive; we live on a pretty tight budget. I buy some of our staples such as oats, rice, lentils and dried fruit in bulk which reduces the cost considerably. We also grow many of our own vegetables. Just buying one or two regular items that have been produced using organic ingredients can make a positive difference.
Certified by the Soil Association, Seed & Bean are officially the UK’s most ethical chocolate brand. Their bars are organic, fair-trade and ethically produced. They are the only company to score 100 out of 100 in the good Shopping Guide’s ethical index. They have a direct relationship with their cocoa bean growers in Ecuador, the Dominican Republic and on the Sao Tomé Islands off West Africa, ensuring a better income for the producers and a more sustainable crop. As you would expect from a good quality product, all of their ingredients are natural and only real fruit is used. Founded in 2005 by principal chocolatier Stephen Rudkin, the bars are still handmade in small batches in Northamptonshire. I was particularly pleased to find that the inner “foil” wrappers are actually made from something called nature flex which is fully home compostable. I wish I’d known about this before, but the message doesn’t seem to be anywhere on the wrapping, which is where it probably should be if they want people to compost rather than throw.
The Seed & Bean range is currently made up of eighteen different flavours, including seven award winners. The two most recent award winning bars are an extra dark (70%) with Cornish sea salt and a rich milk (37%) with Sicilian hazelnut and almond. I have reviewed the former, but have not had the pleasure of trying the latter and sadly it wasn’t in the bundle of ten I was recently sent to try. Some other flavours I’d like to try but weren’t included are the dark chocolate (58%) lemon and cardamom, dark chocolate (72%) pumpkin seeds and hemp oil and the milk chocolate (37%) tangerine. Twelve of the bars are suitable for vegans. Interestingly, I noted from a previous review of the milk chocolate Cornish sea salt and lime that the cocoa content has gone up from 30% to 37%, which in my book makes it even more delicious. In fact the four milk chocolate bars all have a cocoa content of 37%, which although I’d prefer to be higher still, is much better than most chocolate bars you’re likely to come across.
Whilst my mouth waits with anticipation to savour the inner secrets of the bars, my eyes feast on the multi coloured outer packaging – a veritable rainbow of colours. The graphics are eye-catching and the colour of the wrapper reflects the flavour of the bar. Really I don’t think I can improve on their own words: “we fill our days with the soulful pursuit of creating kaleidoscopic moments of pleasure”.
Of the ten I was sent, some have been reviewed on the blog, some I’m planning to bake up a storm with and two I couldn’t resist trying out almost immediately. You can see which ones those were below.
You can find Seed & Bean bars at various independent shops around the UK, Ireland and Europe. You can also buy them direct via their online shop. The bars weigh 85g, all but the milk chocolate and the dark chocolate bars which have recently gone up a size and are now a hefty 100g. They all vary in price but cost around £2.30.
Coconut & Raspberry (66% dark) – cocoa mass, raw cane sugar, cocoa butter, coconut oil, raspberries, soya lecithin, vanilla extract.
With its subtle flavour of coconut and fruity taste of raspberry and a backdrop of smooth dark chocolate, this is really rather wonderful. It’s a combination I’ve not come across before, but it works very well. The raspberry leaves a tart and refreshing taste in the mouth. Whilst the chocolate is smooth, there is texture from the powdered raspberries which makes me want to munch rather than savour. For a dark chocolate, this is really rather moreish.
Chilli & Lime (72%) – cocoa mass, cane sugar, cocoa butter, vanilla extract, chilli powder, lime oil.
Lime is the first flavour to hit the senses; a rich aroma of lime and chocolate emanates enticingly from the bar and when the chocolate touches your mouth, it is lime you can taste. It doesn’t take long though for the chocolate and spice to catch up and gradually your mouth fills with the warming power of chilli. I found the balance of both lime and chilli to be just right. Both were noticeable, but neither overwhelming and they worked in tandem with the smooth dark Dominican trinitario chocolate to give a particularly pleasurable experience. This chocolate is rich though and a couple of squares at any one time is enough to satisfy.
Thanks to Seed & Bean for sending me some chocolate bars to try out. I was not required to write a favourable review and as always, all opinions are my own.
It’s been a while since I did a round-up of Chocolate Treats. I’ve had a few sent to me over the last several months and now feels like a good time to let you know about them all.
Food of the Gods
Cornwall is starting to produce some fabulous and innovative chocolate. I’ve already highlighted some of our chocolate producers, but Food of the Gods has only recently come to my attention. Based down at the other end of Cornwall to me, in St Just, this is an exciting new enterprise. Owner and chocolate maker Dal Hall loves his chocolate, but didn’t like eating all the associated sugar and additives that comes with most mass produced bars. Initially running a few raw chocolate workshops for people with mental health problems and seeing the joy it brought them, he decided to start making his own raw chocolate whilst carrying on the day job. Ethics are important and Dal’s chocolate is made using organic and fairly traded ingredients. There are only three things in the base chocolate, cocoa solids, cocoa butter and unusually, date syrup. I was particularly interested in this latter ingredient as it appeals far more to me than agave syrup or Sweet Freedom – the only two sweeteners I’ve so far been aware of. Date syrup is a more natural ingredient, being less highly processed and containing fibre, potassium and antioxidants.
The chocolate is 96% cocoa, leaving only 4% to be sweetened by the date syrup. This makes it the healthiest raw chocolate I know as well as the darkest. I was sent three bars to try: one with cocoa nibs, one with mixed nuts and one with rose petals, goji berries and something chocolatey. The something chocolatey is a bit of a mystery as none of the bars had labels on them. However it tasted very nice. In fact both CT and I enjoyed this chocolate very much. Although it’s barely sweet and very rich and dark, it’s surprisingly easy to eat. It’s not at all bitter and you can really taste the chocolate. The texture is also much better than the raw chocolate I’ve made myself; it’s less soft and almost has a bit of a snap to it. It is, however, quite chewy, so better munched than left to gradually melt in the mouth. The nut bar was probably my favourite, even though I was quite taken by the rose which had a subtle flavour with burst of fruitiness from the berries.
This Food of the Gods is by far and away the most exciting raw chocolate I’ve yet come across and I wish Dal every success with his venture.
The chocolate is available online and at selected outlets in Cornwall, one of which is happily Trevallicks, the farm shop in my home village. Online it costs £2.75 for a 60g bar including P&P.
Italian food has to be one of the best in the world, it’s certainly one of my favourites. Finding authentic high quality Italian ingredients isn’t always easy. Vorrei are a new online Italian food shop selling products ethically sourced from small scale Italian suppliers and farms. I noticed many of their products are organic too – bene. I was glad to see they have a particularly pleasing chocolate selection.
Giuliette (Colavolpe) – dried oven-baked figs, walnuts, sugar, cocoa butter, Bronte pistachios, powdered milk, lactose and milk proteins, flavouring, soy lecithin, colouring E131.
The Colavolpe family have been making figgy confections now for three generations. Based in Calabria, one of their signature ingredients is the dottato fig, a small but tasty variety that grows particularly well in that region.
I adore figs and pistachios both, so these little parcels of sumptuousness all wrapped up in white chocolate are just the sort of thing likely to appeal to me. The dried figs are stuffed with a mixture of walnuts, pistachios and white chocolate, then enrobed in more white chocolate. Despite the minimal amount of pistachio in the filling, (only 5%), the flavour was still detectable. I would prefer a higher percentage of pistachio myself and for the food colouring to be omitted. That aside, I enjoyed these so much I really didn’t want to share; poor CT didn’t get much of a look in. The outer chocolate is a good foil for the richer chewy fig within. I found the packaging almost as appealing. Wrapped individually in pistachio coloured foil lined paper, the figs nestled in a similarly coloured box.
A box of 12, weighing 250g costs £10.50.
Betty and Walter
Inspired by the names of Betty and Walter bags and accessories, Creighton’s Chocolaterie have created a limited range of chocolate bars to complement them. I was sent one of their bars to try. When the box arrived I didn’t know which of the four flavours I was going to get. All of them sounded interesting, especially the fig and pink pepper dark chocolate. But secretly my heart yearned for rose. I’ve had an affinity with rose ever since I was a nipper and was dressed up as the Fry’s Turkish Delight girl for our village carnival one year. And as I’ve said before, this queen of flowers reminds me of my grandad who was passionate about his roses and won awards for them every year.
Beautifully packaged, the chocolate came with a personalised label which immediately endeared Betty and Walter to me and made me smile.
Almond and Rose Milk Chocolate – (33.6%) sugar, cocoa butter, while milk powder, cocoa mass, soya lecithin, vanilla, almonds, rose oil.
I was so enamoured by the anticipation of not knowing what I was going to get and later by the look, sound and scent of this bar, that I took it in stages. I made the whole seductive process of looking, smelling, touching and finally tasting, last as long as I could. In a nutshell: day one, I received it; day two I unwrapped the outer packaging ; day 3, I unwrapped the inner packaging and tasted the chocolate.
Wrapped in greaseproof paper emblazoned with Creighton’s chocolaterie interspersed with yum, I found this to be a classy way of wrapping the chocolate. As soon as the outer layer of plastic was taken off, the evocative scent of rose assailed my nostrils. But what of the chocolate? Thankfully, it tasted delightfully of rose too. The bar was sweet, but whilst I’m not generally a fan of very sweet chocolate, it somehow works with rose. The crunchy pieces of almond gave added texture and interest. Once started, CT got in on the act and the bar didn’t last very long at all.
At £3.50 for a 100g bar, this is well worth the money,for the pure anticipatory joy, if nothing else.
Seed and Bean
Seed and Bean is a company I approve of. I’ve reviewed some of their 85g chocolate bars before and here too; the chocolate is both tasty and of good quality. They also come in a range of interesting flavours. But more than that, they are organically certified by the Soil Association and the only UK chocolate company to receive 100% ethical accreditation from The Ethical Company Organisation. This means, in their own words “we give a really fair deal to cocoa farmers, whilst fully respecting the rural environment, both in the UK and overseas”.
Cornish Sea Salt – (70% dark chocolate) – cocoa mass, raw cane sugar, cocoa butter, smoked sea salt, soya lecithin, vanilla extract.
With my patriotic Cornish hat on, I was very pleased to see that Seed and Bean were using Cornish sea salt in another of their bars. The chocolate is smooth and melts sumptuously in the mouth. It’s not in the least bit bitter, which is generally a sign of good quality dark chocolate. I’m unable to eat more than a square of some sea salted bars I’ve tried as they are just too salty, but here the salt takes a supporting role. There is a subtle note of smokiness that enriches the experience. This is a bar to savour and delight in.
Lavender – (72% dark chocolate) – cocoa mass, cane sugar, cocoa butter, vanilla extract, lavender oil soya lecithin, .
Lavender is one of those flavours that you either like or dislike. Liking most things herbal, I’m rather partial to it as long as it’s not too overpowering. This one is quite strong, the scent emanates from the bar as soon as it is opened and you can certainly taste the lavender. Both CT and I felt it was a bit too much and thus better suited to baking into a chocolate lavender cake than savouring on its own. Lavender, I’ve found works very nicely in this form as demonstrated by this chocolate lavender cake.
Prices for these 85g bars are around £2.30.
Scotland’s first chilli farm has a name that immediately appeals to me. It’s no secret, I am a chilli head; next to our garlic, chillies are the most important crop we grow. Chillilicious not only has the distinction of being the most northerly chilli farm in Europe, but it is run by a team of women. Mother and daughter, Patricia and Stacey Galfskiy grow chillies in an environmentally sustainable way and make a variety of products from them. One such is a chocolate bar using the infamous naga – the world’s hottest chilli.
Heaven & Hell – (dark chocolate, 53.8% cocoa) cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla. (white chocolate, 28%) sugar, cocoa butter , whole milll powder, soya lecithin, natural vanilla. Naga chilli.
A mix of dark and white chocolate, this bar is topped by dried naga chilli and swirled artfully together, it looks very attractive. The dark chocolate contains the chilli as well as being topped by it. The idea is that the white chocolate soothes the mouth after eating the fiery dark part. Chilli fiend that I am, I was slightly concerned about trying this bar – I had heard stories. Well, it didn’t quite blow my head of, but it nearly did. My throat caught fire almost immediatly after the chocolate hit my mouth. But the sensation of hot chilli together with both dark and sweet white chocolate is quite exciting. Not something I’d want every day, but as an occasional wake up, it’s an experience worth having.
Available from the Chillilicious online shop at £4 for a 100g bar.
Cornwall is not only blessed with stunning scenery, but also a mild climate that enables grass to grow nearly all year round and crops to have a longer season than in many other parts of the UK. Admittedly, this does mean we have to put up with a lot of rain, but we also get lots of sunshine. The result of all the sunshine and rain is a wealth of wonderful Cornish produce. As a vegetarian, I don’t eat meat, but I do eat dairy and Cornwall has long been known for it’s rich milk, butter and cream. Cornish cows are mostly pasture fed and out in the fields for many months of the year. This results in a milk which is tasty and full of essential nutrients. Cornish potatoes, cauliflower and daffodils are well known but most fruit and vegetables grow well here. As regular readers will know, I try to buy as much local produce as possible and I am very lucky to have such a choice. Produced within just a few miles, I can buy award winning cheeses, cider, flour, eggs, honey and any number of fruit and vegetables. To add to this bounty, Cornwall is now starting to become known for its innovative and delicious chocolate creations. Needless to say, I am absolutely thrilled about this.
Here, I am highlighting just a very few of the wonderful products Cornwall has to offer. I am hoping that this will become a regular feature and I can bring you more. Cornish produce is well worth trying.
Oh chocolate is a wonderful thing. Very excitingly, Cornwall now has its very own bean to bar chocolatier, The Chocolarder. Joining the ranks of Willie Harcourt-Cooze and Duffy Sheardown, Michael Longman is one of only a handful of UK chocolatiers producing their very own chocolate. Using organic beans sourced from single estate, family run plantations around the tropics, the chocolate is ground by stone over four days and then hand tempered.
You can tell good chocolate just by the smell; rich and complex cocoa notes will zip up your nostrils leaving you longing for more. When I unwrapped the chocolate, the whole room quickly took on the aroma – I couldn’t ask for a better air freshener. The packaging is plain and in keeping with the handmade purity of the brand.
You can see the full range offered on the online shop. I am intrigued by the wild gorse milk chocolate bar. We have masses of wild gorse growing all around Cornwall and it is particularly noticeable at this time of year when it’s bright yellow flowers shine out for all to see and the distinctive smell of coconut wafts around in the sunshine. I have not yet come across anyone whose used it, until now.
Sea Salt Caramel Truffles
I must admit, I am no stranger to these truffles. Having come across them in Truro one day, I now make a point of buying some whenever I take a trip to Cornwall’s capital. They send me into such an exstacy, I can hardly describe them. The caramel is soft without being runny and is lightly salted, bringing out the flavour rather than overwhelming the palate. I was pleased to note that the salt used is Cornish Sea Salt. I’m often disappointed at the ratio of caramel to chocolate, but these are just about perfect. The 65% dark chocolate shells are not too thick and not too thin either and there is plenty of caramel. The Peruvian chocolate has an enticing aroma with notes of tobacco and spice.
With Easter fast approaching, I shouldn’t have been surprised to find an Easter treat in my parcel, but I was. I might just have let out a cluck of excitement when I saw this cute little chick. The scent of chocolate with caramel notes wafted up making me eager to stop looking and start tasting. Weighing in at 100g, this is not one of those disappointing forms that turns out to be a hollow shell. No this is solid through and through and falls neatly into two halves when the first bite is taken. This makes it easy to eat and easy to share – if you can bear to. With a cocoa content of 40%, this Javan chocolate is creamy but not overly sweet, just how I like my milk chocolate to be. Made with only three ingredients and no masking flavours, this is milk chocolate at its purist.
Dominican Republic Dark
The first thing I noticed about this very dark bar of chocolate, was the delicate cocoa pods etched into the bar. Whole cocoa pods and halved ones showing the beans inside are there in extraordinary detail I thought. The next thing I noticed was that the cocoa beans were Criollo, the rarest and finest beans to be grown. Complex chocolate notes emanated from this bar with tobacco being at the fore. The flavour was strong, but not particularly bitter and as it melted on the tongue the tobacco notes were followed by fruiter ones. As in all good quality chocolate I have tried, there is a drying sensation in the mouth, but the chocolate was beautifully smooth. The taste of rich tobaccoey chocolate lingered for quite some time.
As in the Naive bars from Lithuania, the information given about the chocolate goes into fine detail: bean origin Dominican Republic; bean variety Criollo; grind length 80hrs; batch number 2 and cocoa content 80%.
Raw Chocolate Pie
Raw Chocolate Pie is a product I have been a fan of for many years now. Again, I first came across it in Truro, but was later able to buy it in Liskeard at Taste Cornwall, a shop selling only Cornish produce. Sadly the shop closed a couple of years ago and I can no longer buy my pie here.
As the name suggests, these chocolate pies are made with only raw ingredients. They are gluten, dairy and sugar free, so a sweet treat you can indulge in without feeling the least bit guilty. Although they weigh in at only 60g, they are quite rich and filling; this makes over consumption at one sitting quite hard to achieve. These days, the pie comes in lots of different flavours, twelve to be exact, but the ingredients remain raw and few in number. The base ingredients consist of raw cocoa nibs, coconut butter, agave nectar, lucuma powder and carob flour. The distinctive flavour of carob is very much present; I find it melds well with chocolate and the raw and healthy nature of the pie. Cocoa nibs give added interest by providing a crunchy texture. I have tried a number of different flavours over the years, but chilli fiend that I am, the chilli pie remains my favourite. I particularly love the packaging of these pies. they are simple, yet colourful and fun at the same time. They also contain a fair amount of information in a small space without looking overcrowded. Produced by Living Food just outside St Ives, I’m really pleased to have seen the company grow in the years I’ve been enjoying the product. You can buy these raw chocolate pies in a number of retail outlets in Cornwall and also via the online shop.
Colourful when you slice into it, the red of the goji berries and the green of the pumpkin seeds make this one particularly attractive. Packed full of flavour, it has a crunchy consistency which keeps the pie in the mouth for longer.
Softer than the previous pie, but equally crunchy, this one is full of nuts: almonds, pecans, hazel and macadamia.
Pie with Pink Himalayan Salt
The only crunch here is provided by the cocoa nibs but the flavour is really enhanced by the salt.
Liskeard can boast a number of excellent food producers, but I am only highlighting one of them this time. Gingham Chicken is an award winning fudge company that makes delicious fudge entirely by hand. Supporting local traders is very important to Gingham Chicken; as many local ingredients are used as possible, including cream and butter – something I heartily approve of. Ingredients are kept to a minimum and nothing unnecessary is added. Fudge is sold in 100g bags or 250g boxes if you don’t think a bag is enough. There are a wide variety of flavours with Cornish Sea Salt and Pecan being one of the most popular. The tag line “a little bit of indulgence to make your world a more scrumptious place” says it all really. I am reviewing the three available chocolate flavours, yes that’s right, three! I can honestly say I was unable to pick out a favourite, all three were equally scrumptious. You can buy the fudge here in Liskeard at the shop Jelly Pebbles, as well as a number of other local retail outlets, at various food fairs and online. Liskeard really is worth a stop if ever you are passing by on the A38.
I’m always slightly wary of orange flavoured chocolate as I often find the orange tastes artificial and sickly. No such worries here, the orange is fresh and tastes like real orange and both the aroma and flavour of rich chocolate comes through loud and clear. It has a light crumbly texture that just melts in the mouth. It is quite simply delicious.
Just the thought of raspberries had my mouth watering. Summer and the raspberry season still feels like a long way off. This fudge looked really attractive too with the liberal addition of dark red raspberries contrasting nicely with the white chocolate fudge. I was not disappointed, this fudge really tastes of raspberries. White chocolate can make confectionary overly sweet I find, but the raspberries counterbalanced any possible sickliness resulting in a creamy fudge which is really quite delightful.
Inspired by the cocktail of the same name, this fudge contains chocolate, hazelnuts, Baileys and coffee. I was all agog to try this one. I can see where the name came from. There are lots of flavours going on here but blended so well, they were really quite subtle. All but the hazelnut, where the nutty chunks are not only flavourful but provide a good chewy texture to the otherwise light and crumbly fudge.
Mugz Hot Chocolate
Made by the same folk as the Cornish Sushi Company, I came across this at a Christmas fair in Wadebridge. It is to be officially launched on the 1st of May, so look out for it then. So many hot chocolate mixes are overly sweet I find. This one isn’t. It still does the trick for those of us with a sweet tooth, but allows the taste of the chocolate to really come through. It is thick, creamy and delicious. Just heat 250 ml of milk and whisk in 30g of the hot chocolate mix. Ideal for sharing with the one you love, my Mugz came in a 60g tub, enough to make two mugs of hot chocolate.
I have been using Cornish Sea Salt since the company was first launched back in 2008. I use it in my bread making and would find it hard now to contemplate any other. Cornish coastal waters are one of the cleanest in the UK and the salt harvested from them contains over 60 trace elements which are said to help the body metabolise sodium as well as contribute to general health and wellbeing. Interestingly, salt was made along these shores way back in the Iron Age. Not surprisingly, this salt tastes of the sea. Although flavoursome it is quite mild and not like some other salts which can be quite harsh.
This is also my salt of choice when making salted caramel. Now it just so happens that I’ve recently made some Cornish Sea Salted Caramel Brownies featuring this very salt and I will be posting about them soon. When I was sent this pot of salt flakes, I was a little surprised to see the colour of the pot had changed. It took a while to figure out that the clue is in the name and these were flakes rather than the normal large crystals I buy – perfect for sprinkling over a brownie!
And last but by no means least, I have a selection of creamy produce from the Rodda’s dairy. Rodda’s are best known for their delectable clotted cream which has grown from strength to strength since they started making it way back in 1890. I grew up with clotted cream, made by hand from the milk produced by a couple of Guernsey cows in the village. It was an occasional treat, to have on our Sunday porridge or apple crumble. There are many producers of clotted cream in Cornwall and some are better than others. Rodda’s always has a thick yellow crust on the top of their cream. This, in my book, is always the best bit and a sure sign of good quality.
No cream tea worth its name should be served without this glorious accompaniment. I served mine on the saffron buns I recently made with a choice of my own homemade Cornish bramble jelly or blood orange curd. I know I shouldn’t say it, but I really can’t resist. The cream really is best served the Cornish way, on top of the jam (or curd). This means, not only can you generally get more on, but your teeth sink delightfully through the creamy unctuousness which is lost if the jam is on top.
As well as the cream, I was sent a 250g pack of butter and a pot of clotted cream custard. The custard is a new product and is as good as it sounds. You really can taste the clotted cream. We polished it off rather too quickly. I served it with the above mentioned brownies (recipe appearing soon) and it was the perfect accompaniment, both when they were warm and when they were cold. We didn’t heat the custard as it really didn’t need it. In fact, it was so delicious, I had a hard time not eating it straight from the tub.
The butter was just how I remember butter being when I was a child and we bought it straight from our local dairy (the afore mentioned Guernsey cows). It has a beautiful yellow colour to it, indicative of true pasture fed cows and a wonderful creamy taste. It’s the sort of butter you want to eat on your toast or saffron buns and although I used half of it in my brownies, I sort of felt it was a bit of a waste of good butter. The butter is salted. I am so used to unsalted butter or slightly salted that I was rather taken by surprise on first tasting. But my goodness it is delicious and really quite addictive.
Thanks to all of the producers mentioned in this post for providing me with samples of their produce. I was not required to give a positive review and as always, all opinions are my own.
If you have anything suitable you’d like me to review in my next Cornish Cornucopia, do please send an e-mail to choclette (@) gmail (dot) com