Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Cardamom Raw Chocolates

Chocolates, Vegan | 3rd February 2011 | By

A much coveted Raw Chocolate Starter Kit arrived in the post recently from Choc Chick. Having tried to make raw chocolates rather unsuccessfully last July, I was very keen to give them a second go with this kit which I’d heard was virtually guaranteed to work. I started a post about the health benefits of using raw cocoa powder instead of the more conventionally dutched powder over 18 months ago, but for some reason I didn’t finish it. But it is because of the additional antioxidants that are found in raw chocolate, that I am so keen to get this right.

(more…)

Baking Tips 1: Flour

Gluten Free, Ingredients | 30th October 2009 | By

Whatever flour a recipe states, I tend to substitute a different one! This is mostly because I try to turn rather decadent baking offerings into something that can be as healthy as possible whilst still remaining delicious. I very rarely use plain old white flour when baking. Nor do I use self-raising flour as I prefer to add a good quality gluten free raising agent myself.

(more…)

Ingredients are the Key

Ingredients | 6th March 2009 | By

I’m probably kidding myself, but I like to think my baking is actively good for folk as well as tasting pretty damn good. Good quality ingredients are crucial for making tasty and nutritious fare. With this in mind I try to use certified organic ingredients where possible, although locally sourced and fairly traded are also important.

(more…)

Food Blog Theme from Nimbus
Powered by WordPress