Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Apricot Buns Flavoured with Vanilla

Apricot Vanilla Buns

Small Cakes | 14th September 2015 | By

A sort of cross between a rock cake and a thumbprint biscuit. These very British non-yeasted apricot buns are made with a mix of wholemeal spelt and freekah flours. They’re flavoured with vanilla and crowned with a spoonful of vanilla apricot jam.

(more…)

Lemon Coconut Cakes with Freekah Flour

Cupcakes, Dairy Free | 28th February 2015 | By

With a bounty of lemons from 3pFruits and some coconut oil and a big bag of Freekah flour from MyProtein, it wasn’t long before I thought some kind of coconutty lemon freekah cakes were in order. Here are a couple of recipes I’ve already posted using my citrus and protein stash – Healthier Brownies with Cashew Nut Butter and Grapefruit and Honey Almond Cake.

(more…)