Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Apricot Buns Flavoured with Vanilla

Apricot Vanilla Buns

Small Cakes | 14th September 2015 | By

A sort of cross between a rock cake and a thumbprint biscuit. These very British non-yeasted apricot buns are made with a mix of wholemeal spelt and freekah flours. They’re flavoured with vanilla and crowned with a spoonful of vanilla apricot jam.

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Lemon Coconut Cakes with Freekah Flour

Lemon Coconut Cakes

Cupcakes, Dairy Free | 28th February 2015 | By

Flavoursome cakes with zesty notes and a background hit of coconut. A mix of cream and lemon curd with some grated chocolate completes the picture, making them perfect for an afternoon tea party. If you don’t add the cream or lemon curd topping, these lemon coconut cakes become dairy-free.

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Cashew Nut Butter Brownies – A Healthier Bake

Well I know it’s very hard to make brownies healthy, but bear with me. I’ve done my best to make these cashew nut butter brownies as healthy as possible whilst still retaining their essential sweet fudgy brownieness. I think I’ve done it.

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Grapefruit and Honey Almond Cake

Bundt, Food Reviews | 14th February 2015 | By

A beautifully textured and delicious bundt cake flavoured with grapefruit and honey and covered in a honeyed grapefruit chocolate glaze. This delicious grapefruit and honey almond cake has a slight crunch from the freshly ground almonds for additional flavour and interest. Plus there’s a bonus recipe for candied peel.

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