Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Spelt and Freekah Apricot Vanilla Buns

Apricot Vanilla Buns

Small Cakes | 14th September 2015 | By

Far from putting me off them forever, judging the Liskeard Bun has reignited my love for all things bun. Yeasted or not, plain or fancy, there is something rather wonderful about the British bun.

(more…)

Lemon Coconut Cakes with Freekah Flour

Cupcakes, Dairy Free | 28th February 2015 | By

With a bounty of lemons from 3pFruits and some coconut oil and a big bag of Freekah flour from MyProtein, it wasn’t long before I thought some kind of coconutty lemon freekah cakes were in order. Here are a couple of recipes I’ve already posted using my citrus and protein stash – Healthier Brownies with Cashew Nut Butter and Grapefruit and Honey Almond Cake.

(more…)