Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Spanakopita – Wild Greens and Feta Filo Parcels

Spanakopita with nettles and three cornered leek.

Spanakopita is a delicious Greek filo pastry parcel or pie stuffed with wild greens and feta cheese. These ones are formed into individual triangles with crisp crackly pastry on the outside and a chewy, salty, fresh tasting inside. The greens in this filling are mostly nettles and three cornered leeks.

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Double Blackberry Chocolate Galette – Autumn is Here

Double Blackberry Chocolate Galette

Yes autumn is here again and it’s brambling season. If you’re wondering what to do with all those black fruits you’ve gathered, this double blackberry chocolate galette might do the trick. It’s a rustic blackberry tart with a hidden layer of chocolate blackberry jam to give added depth and sweetness.

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Fat Hen and Chickweed Pesto – Eat Your Weeds

Garden Pesto

Fat hen and chickweed pesto makes the most of your garden weeds. It’s really tasty and you can use it on pasta, spread on bread or crackers or diluted with a little olive oil as a salad dressing.

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