Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Cornish Saffron Buns

Bread & Buns, Cornish | 14th March 2014 | By

Saffron with its bright yellow hues and subtle floral and bitter notes is a spice which seems singularly exotic. But it has long been associated with Cornwall. It is said that the Cornish traded with the Phoenicians way back, exchanging tin for saffron and it’s been used here ever since. This may or may not be true, but saffron was a highly popular ingredient in the Middle Ages and saffron crocuses were grown in Bude until the late 19th Century.

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Vegetarian Lardy Cakes aka Liskeardy Cake

Vegetarian Lardy Cake

Bread & Buns, Cornish | 20th October 2013 | By

A delicious vegetarian version of traditional lardy cakes. They contain white chocolate rather than lard which works as a really good substitute. These non-lardy yeasted buns have an additional apple twist, but you can omit this if you’d rather.

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Vinegar Cake – an Egg-Free Fruit Cake

Vinegar Cake

Large Cakes | 24th June 2012 | By

Vinegar in a cake? Well yes, it helps to make this egg-free fruit cake rise in a rather spectacular fashion. The vinegar cake has a nice soft crumb and is pleasantly fruity as well as malty with an unexpected sort of sprightliness about it.

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Simnel Cake with Homemade Marzipan

Simnel Cake

Easter, Large Cakes | 5th April 2012 | By

This luscious simnel cake is a light fruit cake laden with homemade marzipan. As tradition dictates, it has a surprise squidgy layer of marzipan in the middle and a layer on top. It’s then decorated with eleven large balls of the stuff. Less traditionally, the cake contains pieces of chocolate. Scrumptious.

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Sparkling Chocolate Mendiants or Giant Buttons

Sparkling Chocolate Mendiants

Chocolates, Gifts | 18th December 2011 | By

Chocolate gifts for Christmas are always welcome. These sparkling chocolate mendiants are easy to make and impressive. Make them with the recipients favourite chocolate or mix and match as I’ve done in this recipe.

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