Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Vegan Oca Peanut Stew with Kale

Vegan Oca Peanut Stew with Kale

Curry, Dinner, Vegan, World Cuisine | 26th February 2019 | By

We often add ocas to vegetable stews when we have them, but rarely do they get to be the star of the show. This vegan oca peanut stew changes all that and allows the ocas to shine in their own right. The ocas are simmered in a rich tomato and peanut concoction which complements their brisk lemony notes beautifully. Kale adds a splash of colour and a whole heap of additional nourishment.

(more…)

4 Fluffy Pancake Recipes + #CookBlogShare Week 8

4 Fluffy Pancake Recipes & #CookBlogShare Week 8

Roundup Posts | 19th February 2019 | By

Who doesn’t love pancakes? With Pancake Day fast approaching, here are 4 fluffy pancake recipes to get you flipping. If you’re making pancakes this week or have any other recipes to share, do join in with this week’s #CookBlogShare.

(more…)

Chocolate Log + Ten Favourite Chocolate Recipes

Blood Orange Chocolate Log

A lip smacking chocolate log isn’t just for Christmas. It’s also a great cake to mark both St Valentine’s Day and ten years of blogging. This celebratory chocolate log is a brilliant way to share the love. It looks a bit special and is made from rich dark chocolate, seasonal blood oranges and red strawberry jam. In honour of the occasion, I also have ten favourite chocolate recipes from some awesome food blogging buddies.

(more…)

Lemon Caraway Seed Cake – An Old-Fashioned Bake with a Modern Twist

Lemon Caraway Seed Cake

British, Bundt | 5th February 2019 | By

This lemon caraway seed cake recipe is a riff from a Rachel Roddy recipe I spotted in the Guardian. I thought a version of it would be perfect for an upcoming visit from two of my aunts last summer. 

(more…)

Teriyaki Rice Bowl Recipe with Tofu & Brussels Sprouts

Teriyaki Rice Bowl with Tofu & Brussels Sprouts

If you want to make your Brussels sprouts super tasty, this teriyaki rice bowl recipe is the way to do it. In fact, it’s a sure fire winner. It’s quick and easy to make, is packed with protein rich tofu and nutritious Brussels sprouts and made extra delicious with my very own homemade teriyaki sauce. It’s completely dairy-free and a meal I was so impressed with that I made it twice during Veganuary this year.

(more…)

Riverford Vegan Recipe Box – Review & Giveaway

Riverford Vegan Recipe Box - Cauliflower Spelt Stew

Are you feeling in need of inspiration? Do you like trying new recipes? Are you newly vegan or struggling to get more plant based meals into your diet? A Riverford vegan recipe box might be just what you need. Read on to find out what I thought about the one I tried; I also have a box to offer up as a giveaway.

(more…)

Pacari Chocolate – a Review and Veganuary Giveaway

Pacari Chocolate Review & Giveaway

Pacari chocolate is a family owned premium organic chocolate brand. All of their products are vegan as well as innovative, ethical and delicious, so the perfect sweet treat for Veganuary. Read on to find out about this awesome chocolate along with some of the latest offerings. There’s also a chance for one lucky reader to win a chocolate bundle – one of each product featured here.

(more…)

Vegan Peanut Butter Banana Muffins – So Quick, So Easy, So Delicious

Vegan Peanut Butter Banana Muffins

These vegan peanut butter banana muffins are so quick and easy to make that they’re the perfect bake for when you’re in a hurry or unexpected guests arrive. All but the bananas are store cupboard ingredients. Not only are these muffins super delicious, but they’re made with wholemeal spelt flour and are vegan too. As a bonus, you’ll also find a gluten-free almond butter version later in the post.

(more…)

Mushroom Pâté with Walnuts – Packed Full of Vegan Umami Goodness

Mushroom Pâté with Walnuts and Butter Beans on Toast - Delicious, Nutritious and Vegan

If you like a quick and easy spread that’s full of umami flavours and packed with goodness, this mushroom pâté with walnuts and butter beans might be for you. It’s easy to make, delicious for vegetarians and great for vegans too.

(more…)

Beetroot Miso Soup – A Light Lunch or Swift Supper

Beetroot Miso Soup - Simple, Nourishing and Delicious

Lunch, Soup, World Cuisine | 5th January 2019 | By

Miso soup makes for a wonderfully quick, delicious and nourishing meal when you’re feeling under the weather or just in need of something to fill a gap in the day. It can be incredibly simple with just three ingredients, including water, or you can change things up a bit, as I’ve done with this beetroot miso soup.

(more…)