Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

What is Spelt Flour and How to Use It

Wholemeal spelt flour in a bowl with wooden spoon.

Ingredients | 3rd September 2019 | By

If you’ve been wondering why so many bakers have been extolling the virtues of spelt flour in recent years, read on. Here you’ll find out some of its benefits and why spelt is the baker’s friend. Is it really healthier than other flours? How do you bake with it and where can you buy it from? You’ll find the answers to these questions and more in this post.

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Smoky Sweetcorn Pepper Fritters

Smoky Sweetcorn Pepper Fritters

Sweetcorn fritters are always a treat. But have you tried smoky sweetcorn pepper fritters? They make a really cool side to any number of dishes, but they also stand up to being the star of the show and can be served as a delicious lunch with salad. The fritters are egg and dairy free, so suitable for vegans as well as vegetarians.

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Plum Upside-Down Cake Flavoured with Rose

Plum Upside-Down Cake

Autumn, Large Cakes | 20th August 2019 | By

Make the most of autumn’s bounty and tuck into this plum upside-down cake as soon as you can. It makes an impressive dessert with its beautiful purple colour. The cake is at its best served warm, but is almost as delicious eaten cold for elevenses or afternoon tea. Cream or custard are optional.

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Apricot Whisky Honey Cheesecake – A Flash in the Pan

Apricot, whisky & honey cheesecake - deconstructed.

Fancy making a glorious summer dessert that’s full of interesting flavours and doesn’t require too much effort? This deconstructed apricot, whisky and honey cheesecake fits the bill beautifully. It’s a perfect pudding for entertaining and will wow everyone who tastes it. Although, it’s probably one for the adults rather than the kids. The recipe comes from A Flash in the Pan by John Whaite. Read on for my review as well as the recipe. Plus there’s a chance to win a copy of the book.

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Spelt Strawberry Shortcakes with Lemon & Thyme

Wholemeal Spelt Strawberry Shortcakes with lemon & thyme.

Scones, Summer | 6th August 2019 | By

If you like a bit of alliteration, how about “spelt strawberry shortcakes scream summer”? It’s not a lie. And furthermore they’re totally delicious. Knock up a batch, invite your neighbours around and enjoy them in or out of the garden. Serve them warm with whipped cream and macerated strawberries.

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Gooseberry Upside-Down Cake with Honey

Slice of honey gooseberry upside-down cake on a plate with cake slice.

Large Cakes, Summer | 30th July 2019 | By

Do you like gooseberries? This honey and gooseberry upside-down cake is a fabulous recipe to use them in. You get all of that lovely gooseberry flavour with the addition of warm aromatic honey. It’s a super easy cake to make requiring one pan to prepare the ingredients and one tin to cook it in. Serve it warm from the oven for dessert with custard or cream, or cold for afternoon tea or even elevenses.

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Fattoush with Sumac Hummus – Seriously Good Salads

Fattoush with Pomegranate and Sumac Hummus in a Bowl.

Fattoush with sumac hummus and pomegranate is one of the many gorgeous salads you’ll find in Nicky Corbishley’s cookbook, Seriously Good Salads. It’s fresh and zingy with a whole host of flavours that really sing. And it makes for a most fabulous summer lunch.

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Blackcurrant Fool with Fresh Mint & Rose

Glass dish containing swirled blackcurrant fool with a sprig of fresh mint.

Gooseberry fool is a classic British summer pudding, but have you tried blackcurrant fool? When blackcurrants are in season, it makes a delicious alternative to this easy to prepare dessert. Tart and flavoursome fruit pair well with smooth rich cream. The colour is superb and it makes an attractive end to any meal. It’s particularly good if you’re entertaining as it’s not only indulgent, but can be prepared well ahead.

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Pacari Premium Organic Chocolate Review & Giveaway

Pacari Premium Organic Chocolate Products for a review and giveaway.

Happy birthday to me, happy birthday to me, happy … I think you’re probably getting the drift. It’s my birthday and what would make a better gift than chocolate? Only this time I’m keen to offer you some too. Or at least I want to give one lucky reader the chance to win some Pacari premium organic chocolate. But don’t despair, I also have a bonus offer of a 10% discount to all EU readers. Oh, and did I mention, yesterday was World Chocolate Day.

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All The Blackcurrant Recipes You Will Ever Need

All the blackcurrant recipes you will ever need.

Roundup Posts | 2nd July 2019 | By

Blackcurrants are available for a limited season only. This makes these dark purple fruit, with their fresh, sweet and tart flavour, even more appealing. They have a number of health benefits too. If you’re lucky enough to get hold of any, but are wondering what to do with them, these blackcurrant recipes are here to help you out.

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