Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich

Vegan Cream Cheese, Spiced Pickled Beetroot & Lettuce Sandwich

Dip, Lunch, Preserves, Sandwich, Vegan | 20th November 2018 | By

This vegan cream cheese, pickled beetroot & lettuce sandwich is fabulous for packed lunches. Indeed it’s a good standby for any time you need a quick meal in a hurry. The recipe for vegan cream ‘cheese’ is super simple to prepare and is made with only 3 ingredients (not counting salt and water). If you’re a beet fan like me, you’ll also find an easy recipe for spiced pickled beetroot.

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Cucumber Roll-Ups with a Garlicky Feta & Mint Filling

Cucumber Roll-UP with a Garlic Feta Mint Filling

If you’ve never rolled a cucumber, I urge you to do so. These cucumber roll-ups with garlicky feta & mint filling make for a delicious refreshing summer starter,  light lunch or barbecue accompaniment. They’re really easy to make, especially if you have the OXO Good Grips Chef’s Mandoline Slicer 2.0 at your disposal.

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Minted Broad Bean Spread – Making a Mint This Summer

As we move from late spring into early summer, broad beans start to make an appearance here in the UK. I’m very fond of broad beans, but I know not everyone’s a fan. I can almost guarantee, however, that this minted broad bean spread will appeal to anyone who tries it.

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Tahini Sauce with Clementines, Smoked Paprika and Pizazz!

Tahini Sauce

A couple of weeks ago I made maple tofu skewers for a BBQ supper. They were a roaring success, as was the tahini sauce with clementines and smoked paprika that I made to accompany it. This recipe is another in my Flavours of the Middle East series.

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Wild Garlic Pesto Two Ways – Quick, Easy & Delicious

Wild Garlic Pesto

Wild garlic is a forager’s favourite: it’s easy to see, easy to identify and easy to gather. It tastes great too if you’re a garlic lover like I am. The season is quite short, so time is of the essence. This year, for the first time, I made wild garlic pesto. It’s so good and so versatile, I’ve been using it in all sorts of recipes. More of that later.

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Chip n Dip – Smoky Red Pepper Bean Dip and Chive Guacamole

Chip n Dip

I do love a good dip. They make a great starter to go with nibbles when entertaining, can form part of a mezze type meal and often make a great sandwich filling too. So when I was challenged to take part in a chip n dip exercise, by creating a dip, I was most definitely up for it. I also have an easy and rather nifty competition with a great prize, so do read on.

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Aubergine Dip, The Cranks Bible and a Giveaway #70

Aubergine Dip

The Cranks Bible: a timeless collection of vegetarian recipes by Nadine Abensur is one of my treasured cookery books. I bought it when it was first published in 2001 and have taken inspiration from it ever since. Despite its frequent use as a bed time read, there are many recipes I’ve barely looked at. The one for aubergine purée with cumin pitot is one such, or in my more prosaic terminology, aubergine dip.

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Easy Aioli with Lemon and Dill

Aioli

9200A Blender, Dip, Speedy | 13th July 2015 | By

Our potatoes went in very late this year so we don’t yet have any to harvest. However a friend has just given us some of hers and whilst they were still fresh, eating them boiled with some delicious garlicky aioli seemed just the thing. And our garlic was ready to harvest.

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Spelt Cocoa Pitta Breads with a Versatile Avocado Egg Filling

Spelt Cocoa Pitta Breads with a delicious avocado egg sandwich filling.

Bread & Buns, Dip, Lunch, Snacks | 28th August 2014 | By

This recipe for spelt cocoa pitta breads may sound a little odd, but it’s very good and well worth trying. The pittas are soft and delicious with just a hint of cocoa to give added depth and flavour. Serve them with a versatile and tasty avocado egg sandwich filling that pairs remarkable well. This filling also works as a tasty dip.

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Caramelised Onion and Cocoa Yogurt Dip

Yogurt Dip

It’s not only National Vegetarian Week, but it’s National Yogurt Week too. Being both vegetarian and passionate about yogurt, I couldn’t let this go without a post. Nayna over at simply food recently mentioned making a caramelised onion and yogurt dip at an event. I was immediately struck by this excellent idea and thought I’d try and create my own version – with a chocolate twist, of course.

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