Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Spicy Chocolate and Orange Easter Bundt Cake

Easter Bundt

Bundt, Easter | 20th April 2014 | By

Well I am pleased to report that the chocolate Easter bundt cake I made for friends on Good Friday, made it up to Dartmoor in one piece. The day was wonderfully sunny and I have no wish to complain about that. But I was concerned that the heat in the car would cause the chocolate to melt and the Easter eggs to slide off the top. I insulated the cake as best I could with blankets and all was well. We had it for tea, sitting out in the garden and it was glorious, all of it – the garden, the sun, the view, the company and the cake.

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Leftover Easter Egg Chocolate Ice Cream

Leftover Easter Egg Chocolate Ice Cream

The concept of a leftover Easter egg is something I find hard to get to grips with. In our house, uneaten Easter eggs must have something seriously wrong with them, or have fallen down the back of the sofa. The whole point of self-denial during Lent is to celebrate your resolve with a massive blow-out at the end, which is where the Easter eggs fit in. Fit into your stomach, I mean.

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Hot Cross Buns aka Choc Cross Buns

Bread & Buns, Easter | 30th March 2013 | By

You can’t go through the Easter period without hot cross buns. They’re traditional! Homemade are, of course, the best. These super delicious choc cross buns are made with a pre-ferment and have a chocolate cross painted on the top.

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Lemon & Apple Curd Cake and a Baking Disaster

Easter lemon & apple curd cake.

This lemon & apple curd cake is a basic sponge sandwich but with the addition of fruit curd. It’s filled with white chocolate and lemon & apple curd buttercream and topped with lemon icing. It’s a lovely fresh and lightly fruity cake which is perfect for Easter, but just as good at any other time of year.

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Simnel Cake Update

Easter this year proved to be a rather hectic affair, but also rather an enjoyable one. Not really having been able to do much down at our plot in recent months, we had plenty of catching up to do. Plus we had old friends visiting over the four days who we were also looking forward to catching up with. So, we spent the mornings down at our plot, digging, tidying, mowing, having a bonfire and planting the potatoes and the afternoons with our friends, walking, talking and visiting lovely places – oh, and did I say eating?
For Easter tea on Sunday, we went to my mother’s. She had made her usual Simnel Cake and decorated it most beautifully, so I really wanted to show her efforts here. My mother always uses Mrs Beaton’s recipe, so it is almost the very cake I grew up with, which is just as it should be!
The Simnel Cake I made went with us to friends for tea on Easter Monday. I wish I’d taken pictures of their lovely spread which included some delicious chocolate brownies topped with clotted cream and raspberries. After eating egg on home made bread, home made scones with home made jam and clotted cream and a brownie, we were all too full to really appreciate my cake. So quite a bit of it came back home with us and is, in fact, still keeping us going.

Easter Brownies

Now what do you do with 100g of delicious handmade marzipan left over from making your simnel cake? Well, brownies of course – specifically Easter brownies. I’d had a look at Paul A Young’s simnel brownies, but although I really must try that recipe at some point in my life, I didn’t feel now was it. Possibly the best ever brownies I’ve yet made are those from Pam Corbin’s most excellent of books Cake: River Cottage handbook no 8. I still haven’t managed to post about them, so I’m posting this adapted second version first.

This is what I did:

  • Melted 185g dark chocolate (100g with cranberries, 85g of 85%) with 185g unsalted butter in a pan over a low heat then left to cool slightly.
  • Whisked 3 duck eggs with 275g sugar (175g vanilla caster & 100g dark molasses) using an electric whisk for a good 5 minutes until thick and doubled in volume.
  • Folded the chocolate into the eggs.
  • Sifted in 85g wholemeal spelt flour, 40g cocoa powder, 1 tsp cinnamon and a good grating of nutmeg.
  • Folded it all in together.
  • Gently stirred in 100g of marzipan I’d cut into small cubes.
  • Spooned into a 9″ sq cake mould and baked for 27 minutes at 180C.
  • Left to cool overnight.
  • Cut into 16 squares and pressed a mini chocolate egg onto the top of each one.

Nothing much to say except mmmmmmm!! And I will most certainly be making these Easter brownies again. AND they are so quick to make, you still have plenty of time to whip some up for Easter tea.

I hope you all have a very Happy Easter and don’t forget to enjoy your chocolate.

Every month Kate of What Kate Baked and Karen of Lavender and Lovage take turns hosting a tea time treats event where it’s usually very hard to resist virtual overindulgence. I am submitting this to the massive Easter party hosted this month by Kate.

Simnel Cake

Simnel Cake

Easter | 5th April 2012 | By

 

It’s Easter and I haven’t made a simnel cake for a couple of years, so it just seemed the right thing to do. Last year I made these Amaretto cupcakes decorated with crystalised primroses which were delicious, but just not quite the same as a proper Easter simnel cake – I do like my traditions.

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Amaretto Easter Cupcakes and Crystallised Flowers

Amaretto Easter Cupcakes with Crystallised Flowers

Cupcakes, Easter | 28th April 2011 | By

There were so many influences here, I’ve rather lost track of them all. Kath started me off with her crystallised violets. It all came flooding back, how I used to crystallise primroses every Easter when I was young. I haven’t done it for many years, but with Easter fast approaching, some holiday, a bit of nostalgia and with enthusiasm renewed, I wanted to try these again.

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Easter Nests – Random Recipe 3

Easter, No Bake | 26th April 2011 | By

When Dom set this month’s Random Recipe Challenge to cook something out of the first cookbook we ever owned, I was quite excited. I remembered the book well, but haven’t looked at it for more years than I care to remember. It resides at my Mother’s along with many of my old books, so I couldn’t get my hands on it immediately. Finally, I got it. My learn to cook book: a children’s book for the kitchen by Ursula Sedgwick. On the inside cover, an inscription which reminded me it was given to me for Christmas when I was eight years old by my Great Aunt Doris and Uncle Alf, both still alive in their 90s. Leafing through it, I was amazed at what a good book it was and that I had made pretty much everything in it. Having just had problems making my own marzipan with the chocolate matcha Battenberg I made a couple of days ago, it made me laugh to see a recipe for Marzipan Dates which included making your own marzipan. And, I remember doing it. At the back of the book, it has a really useful table showing how many tablespoons of various ingredients weigh an ounce and the fact that 3 halfpennies weigh 1/2 an ounce. Half pennies? I’m not sure I can still remember them.

 

My slight concern that there might not be any chocolate recipes in the book was immediately banished; it did seem rather unlikely that a children’s cookbook, even from the 70s, would fail to include any chocolate recipes. It contained three: chocolate mousse, crispy crackolates and chocolate drops. Crispy Crackolates it was. They would be just perfect for Easter as little nests that I could drop some eggs into. Easter eggs for CT sorted – hee hee!

  • Melted 1oz unsalted butter in a pan with 1oz unbleached granulated sugar and 1 tbsp golden syrup.
  • Mixed in 1oz cocoa.
  • Added 1oz cornflakes and stirred until all covered with chocolate mixture.
  • Spooned into 5 piles and tried to form them into some semblance of a nest.
  • Left to set, then placed a few sugar coated chocolate eggs in the middle.
The nests worked really well, very chocolatey and not too sweet but slightly sticky. The stickiness was advantageous as it helped the eggs to stay put in the nest.

Thank you Dom for reuniting me with such an old friend and for allowing me to make such a quick and easy recipe.

Happy Easter & Eggs

Easter | 25th April 2011 | By

Rather late in the day now, but I wanted to say Happy Easter before it’s too late and hope that everyone is enjoying the holiday. We are just off to my mother’s for another Easter tea where we will be sampling some of her excellent simnel cake.

Here are two Easter platters I prepared, one for my mother and one for CT. If anyone’s interested in finding out more about what’s on them, there will be a posts appearing in the next week or so.

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