The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert: this sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I’ve given the game away already.
There’s something rather exciting about the first of the month. You never quite know what the next 30 days will bring. Today, on 1 March, St David’s Day, it has brought snow, lots of it. Quite unusual in this part of the country. It also brings a treasure trove of 13 chocolate recipes and gorgeous photos to get us all in the mood for some serious chocolate action. If you’re snowed in like we are, here’s the perfect antidote to cabin fever.
Well, today is Valentines’s Day and to really show the love, you’ve got to have something chocolatey and decidedly decadent. More importantly today marks Tin and Thyme’s 9th anniversary. As some of you will know, it started life as Chocolate Log Blog and was a means for me to explore one of my great loves – the world of chocolate. This chocolate peanut butter ice cream sundae seems like a fitting celebration.
With Valentine’s Day just around the corner, we have some truly scrumptious chocolate treats in store for you. You’ll find everything from healthy to free-from and not forgetting that all important decadent. All you need to do is get your apron on, buy the best cooking chocolate you can afford and make one of these 11 luscious chocolate recipes for your loved ones this February.
One of my most exciting Christmas presents this year was some tiger nut flour from CT. I’m easily pleased. It resulted in a flurry of baking. These tiger nut chocolate chip cookies were one of the delights I conjured up. They are, without doubt, the easiest and quickest cookies I’ve ever made. Vegan, gluten-free and relatively healthy, they make a perfect sweet treat if you’re participating in Veganuary. They’re also my contribution to this month’s #WeShouldCocoa.
How can 2017 have come and gone so quickly? It seems each year flies by forever faster. Despite the rapidity of it’s flowing, 2017 has been a momentous year for me and my blog. I have a new home in a new county and I’ve started a new job. Tin and Thyme has had to take a bit of a back seat during this time, but I’m hoping it will be running on all cylinders in 2018. Thank you for your forbearance. Meanwhile we have 15 new year chocolate recipes to tempt you in this month’s We Should Cocoa round-up.
November is generally my least favourite month of the year. However, we’ve had some wonderful weather here in the New Forest and the autumn colour on the trees is one of the best I’ve ever seen. Lots of cold crisp weather with blue skies and stunning sunrises and sunsets puts a real spring in my step. To make life even better, lots of lovely comfort recipes have been rolling in. And, of course, with Christmas drawing nigh, bloggers are getting into the festive spirit. In this month’s We Should Cocoa round-up, you’ll find 14 festive chocolate recipes.
October brings lots of colour, fabulous autumnal produce and Halloween of course. All are reflected here in these 8 tempting chocolate recipes. The cold weather gives an excellent excuse to indulge, so take a look. You may end up craving chocolate, but there are some surprising healthy options.
As the days gradually shorten and the temperature drops, there’s nothing quite like a bracing afternoon walk followed by a comforting mug of hot chocolate. Most hot chocolate is good in my book, but for the ultimate Theobroma experience, it’s worth taking that extra few minutes to make yourself some real hot chocolate.
Well September has vanished in a blur of moving house and location as well as starting a new job. Tin and Thyme has been sadly neglected. However today is the first of a new month and time to get serious again. It’s also the date for the We Should Cocoa round-up and new linky. Here are 13 late summer chocolate recipes to inspire and delight.