Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Caprese Salad Bowl with Tomato, Mozzarella & Avocado for One

Caprese Salad Bowl with Avocado

Juicy ripe homegrown tomatoes, mozzarella, basil, avocado, crisp lettuce and some peppery olive oil. That’s pretty much all this salad is, but oh my, it sure has a wow factor and it’s perfect for a light summer lunch or side dish. 

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Cornish Asparagus Risotto with Peas & Wild Garlic Pesto

Cornish Asparagus Risotto

Make the most of in-season produce with this easy to make delicately flavoured fresh spring risotto. Cornish asparagus risotto with peas and wild garlic pesto is a fabulous transition comfort dish as the weather warms up. 

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Air Fryer Carrot Falafel with Tahini Sauce

Air Fryer Carrot Falafels

Tasty and simple to make, these air fryer carrot falafel contain carrots for extra nutrition. They’re an inclusive meal as they’re both vegan and gluten free. Serve with tahini sauce, salad and flat bread for a delicious lunch or supper.

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Crunchy Peanut Butter Cookies with Zesty Orange & Oats

Crunchy Peanut Butter Cookies

Biscuits, Quick Recipes | 20th February 2017 | By

Oat biscuits made with wholemeal spelt flour and oats. Light on sugar but strong on flavour, these crunchy peanut butter cookies with zesty orange are both healthy and delicious. They make a good accompaniment to a morning or afternoon cuppa.

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Rosemary Chips – Air Fried, Crisp on the Outside, Fluffy in the Middle

Rosemary Chips

HealthyFry, Quick Recipes, Sides | 30th January 2017 | By

We tend to eat chips as an occasional treat from our local chippie. I’m not sure I’ve ever eaten them three times in one week before. But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

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Stir-Fried Brussels Sprouts with Leeks, Ginger, Garlic and Chilli

Stir-Fried Brussels Sprouts

Love them or hate them, Brussels sprouts are an integral part of Christmas. So why not give your Christmas dish a spicy twist? These stir-fried Brussels sprouts with leeks, ginger, garlic and chilli will liven up the event.  They’re quick to cook and unlike boiling, stir-frying makes the sulphury compounds of the sprouts less obvious.

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Easy Romanesco Pasta with Lemon & Garlic

Romanesco Pasta

Let’s Go Romanesco! Pimp up your pasta and have a fabulous weeknight meal that takes no time at all, but feels a little bit special. This seasonal easy romanesco pasta dish is a taste sensation. It’s quick and simple to make and is eminently suitable for vegans.

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Carrot Cake Flapjacks – Autumn in a Bliss Filled Bite

Carrot Cake Flapjacks

Carrot cake is one of our nation’s favourite cakes, apparently. Who would have thought something as healthy as carrots would appeal to such an extent? As I was dreaming autumn thoughts the other day, I had a sudden urge to try making carrot cake in flapjack form. It worked beautifully and these carrot cake flapjacks are just the best.

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Matcha Blondies or do I mean Greenies?

Matcha Blondies

Wow your friends and work colleagues with these green cakes. Quick and easy to make, these matcha blondies are more sophisticated than your average brownie or blondie. They’re also totally scrumptious.

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Rhubarb Ginger Chutney – How to Easily Make Your Own

Rhubarb and Ginger Chutney

A superb speedy preserve that is easy to prepare and quick to cook. It adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes. This rhubarb ginger chutney also goes well with curry.

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