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Bread & Buns
Malted Wholemeal and Rye Loaf: Makes the Best Toast
Brie and Chive Cheese Scones: The Perfect Pick-Me-Up
Panettone Meets Panasonic: In A Bread Maker
Squash Pizza with Walnuts and Goat’s Cheese
Miso Muffins with Kale, Carrot and Courgette
Spelt Cocoa Pitta Breads With An Avocado Egg Filling
Rich Dark Chocolate Scones & A Cornish Cream Tea
Cornish Saffron Buns: Almost Traditional
Creme Egg Buns: Eat Your Heart Out Pain Au Chocolat
No-knead Spelt Bread with Cocoa and Molasses
Vegetarian Lardy Cakes aka Liskeardy Cake
Chocolate Chelsea Buns: Sweet & Sticky Yeasty Delights
Figgy Bread Roll Made With Wholemeal Spelt
Homemade Bagels with Poppy Seeds
Hot Cross Buns aka Choc Cross Buns
Chocolate Cinnamon Rolls – We Should Cocoa #27
Cornish Splits Topped with Jam and Cream
White Chocolate Scones: Two Ways
Tea Cakes with Fresh Cranberries
Chocolate Chip Scones: Who Needs Raisins?
Cheese Scones Made With Greek Yoghurt
Chocolate, Chilli & Lime Bread
Bread Matters with Andrew Whitley at Schumacher
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