Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Food Awards 2016 – Yeo Dudes, Tin and Thyme Did It

Food Awards Best Food Blogger

Well, I’ve only gone and done it! Much to my huge astonishment I found on Monday night that I’d won the Best Food Blogger in the Food Awards 2016. Bowled over is an understatement, I was so convinced I wouldn’t win that it didn’t properly register when Tin and Thyme was announced as the winner.

(more…)

ABC of Me

Awards | 22nd May 2012 | By

Having commented on what a fun post Sheelagh of An Irish Village Pantry had done on receiving the Awesome Blog Content Award, she kindly passed it on to me! Now I have to think of 26 words that are meaningful to me – whatever am I going to put for X?

A – Arabic, the language of my father.
B – Bodmin Moor, where I grew up.
C – now I have a bit of a quandary here, is it Cornwall or Cake or Chocolate or CT?
D – Dartington – I was fortunate enough to attend school here for a few years and they were some of the best years of my life. It is still one of my favourite places and I visit as often as I can.
E – Egypt, the land of my father.
F – Friends in far flung places (ie out of Cornwall) who I miss and rarely get to see.
G – Gardens and Gardening and Growing our own food.
H – Hedges, just love love love Cornish hedges. So pretty, so much diversity and forever changing.
I – iPhone. From no mobile phone to a most amazing one. How did I get by without it?
J – July, the month I was born in.
K – Klout – give me more, especially for Chocolate & Cornwall please 🙂
L – Librarian – that is my day job!
M – Moors – much as I love the sea, I love the moors more. Whenever I’ve lived away from them, I started to pine.
N – Names, secret and otherwise.
O – Online, this is where I seem to spend much of my life these days and it’s all down to this blog.
P – Primroses, my favourite flower ever.
Q – Quilt – I have a beautiful quilt made by my quilting aunt which I treasure greatly.
R – Reading, although I find precious little time for reading print these days.
S – Spring, my favourite season.
T – Trains, I catch them most days to and from work. The journey is beautiful and quite breathtaking in some places especially when the tides and weather are right.
U – Ukulele, I do sometimes wish CT would stop playing it!
V – Vegetarian, is what I am.
W – Walking, the best form of transport ever.
X – Xinmei, a blogger whose name immediately sprang to mind for her amazing bento boxes which sometimes feature on her blog Pudding Pie Lane.
Y – Yellow, one of my favourite colours and so reminiscent of spring and sunshine & hope.
Z – Zebra, not so much the zebra itself, but as a representation of our fascinating and diverse wildlife which we ought to do a much better job of preserving for future generations.

The idea is to nominate as many bloggers as I wish, but being a bit of a maverick, I’m going to let you choose. If you think you’d like to have a go at doing a post like this, let me know and I’ll add your blog and link onto the bottom of this post.

Hooray for the following:

Green Gourmet Giraffe
Allotment 2 Kitchen
Farmersgirl Kitchen
A Little Bit of Heaven on a Plate

Food Bloggers Unplugged

Food Bloggers Unplugged Badge

Awards | 17th November 2011 | By

Well, as some of my regular readers will know, I feel a bit ambivalent about this tagging lark. Sometimes I’ve participated and sometimes I’ve given a heartfelt “thank you” and left it at that. However, Susan of the wonderful A Little Bit of Heaven On A Plate (and if you haven’t yet visited her blog, you’ll know why this name is so apt when you see her header) has just started Food Bloggers Unplugged – #foodbloggersunplugged – with the aim of getting to know a bit more about fellow food bloggers. She has tagged me as one of the very first five to be chosen – how could I resist that? In fact I’m really touched.

(more…)

Chocolate Log Blog – Two Years On

Awards | 14th February 2011 | By

It’s hard for me to believe that my blog has been going now for two full years. Last year, at the grand old age of one, I thought I’d achieved a lot. This year, I’ve done even more. Chocolate Log Blog has undergone some changes and is evolving all the time; it is quite a different beast to when it started in those dim and distant days of 2009. My blog is first and foremost about baking and cooking with chocolate, but not exclusively. I’ve really enjoyed reviewing a number of chocolate products over the last year and hope to continue with this. I’ve attended my first chocolate tasting and sampled some top notch chocolates.  I hosted my first giveaway in 2010 and have organised another competition. In my quest to find good cafes and teashops, I shall continue to make the odd mention of favoured localities.

Six months ago, Chele of Chocolate Teapot and I started the We Should Cocoa challenge which I’ve really enjoyed doing. I’ve discovered new blogs I didn’t know about and am constantly amazed at how inventive people are and how many things there are to make. As a result, my list of chocolate goodies is now bigger than it has ever been.

My blog is by no means one of the greats and my daily hits are modest. However, I have made it into the top twenty of Wikio’s gastronomy blogs and Cision’s top ten UK confectionery and baking blogs. I’m not really sure how meaningful these are, but it has been a welcome ego boost nonetheless. Over the last few months I’ve received a number of blog awards from some valued blogger colleagues. As some of you may know, I am a bit ambivalent about blog awards, but I would like to give heartfelt thanks to the following people who very kindly passed them on to me.

Dom @ Belleau Kitchen
Johanna GGG @Green Gourmet Giraffe
FreeRangeGirl @This Yorkshire Life
Ann @Apples and Twinkles

One of the real joys of blogging and one I hadn’t at all expected, is interacting with others and getting to know a bit more about the people behind the blogs. I’d like to say a big thank you to my followers and everyone else who visits, but most of all I’d like to thank those who leave comments. It is this interaction that makes it feel like fun.

I would not like this occasion to go uncelebrated, so I have a birthday gift for my blog: a new page of links to blogs that I particularly rate.

Food Blog Theme from Nimbus
Powered by WordPress