Vegetarian food blog featuring delicious and nutritious home cooked recipes, creative baking and luscious chocolate.

Lemon Caraway Seed Cake – An Old-Fashioned Bake with a Modern Twist

Lemon Caraway Seed Cake

British, Bundt | 5th February 2019 | By

This lemon caraway seed cake recipe is a riff from a Rachel Roddy recipe I spotted in the Guardian. I thought a version of it would be perfect for an upcoming visit from two of my aunts last summer. 

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Teriyaki Rice Bowl Recipe with Tofu & Brussels Sprouts

Teriyaki Rice Bowl with Tofu & Brussels Sprouts

If you want to make your Brussels sprouts super tasty, this teriyaki rice bowl recipe is the way to do it. In fact, it’s a sure fire winner. It’s quick and easy to make, is packed with protein rich tofu and nutritious Brussels sprouts and made extra delicious with my very own homemade teriyaki sauce. It’s completely dairy-free and a meal I was so impressed with that I made it twice during Veganuary this year.

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Riverford Vegan Recipe Box – Review & Giveaway

Riverford Vegan Recipe Box - Cauliflower Spelt Stew

Are you feeling in need of inspiration? Do you like trying new recipes? Are you newly vegan or struggling to get more plant based meals into your diet? A Riverford vegan recipe box might be just what you need. Read on to find out what I thought about the one I tried; I also have a box to offer up as a giveaway.

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Pacari Chocolate – a Review and Veganuary Giveaway

Pacari Chocolate Review & Giveaway

Pacari chocolate is a family owned premium organic chocolate brand. All of their products are vegan as well as innovative, ethical and delicious, so the perfect sweet treat for Veganuary. Read on to find out about this awesome chocolate along with some of the latest offerings. There’s also a chance for one lucky reader to win a chocolate bundle – one of each product featured here.

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Vegan Peanut Butter Banana Muffins – So Quick, So Easy, So Delicious

Vegan Peanut Butter Banana Muffins

These vegan peanut butter banana muffins are so quick and easy to make that they’re the perfect bake for when you’re in a hurry or unexpected guests arrive. Not only are they super delicious, but they’re made with wholemeal spelt flour and are vegan too.

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Mushroom Pâté with Walnuts – Packed Full of Vegan Umami Goodness

Mushroom Pâté with Walnuts and Butter Beans on Toast - Delicious, Nutritious and Vegan

If you like a quick and easy spread that’s full of umami flavours and packed with goodness, this mushroom pâté with walnuts and butter beans might be for you. It’s easy to make, delicious for vegetarians and great for vegans too.

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Beetroot Miso Soup – A Light Lunch or Swift Supper

Beetroot Miso Soup - Simple, Nourishing and Delicious

Soups, World Cuisine | 5th January 2019 | By

Miso soup makes for a wonderfully quick, delicious and nourishing meal when you’re feeling under the weather or just in need of something to fill a gap in the day. It can be incredibly simple with just three ingredients, including water, or you can change things up a bit, as I’ve done with this beetroot miso soup.

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31 Healthy Vegan Breakfast Recipes – One For Each Day Of Veganuary

31 Healthy Vegan Breakfast Recipes

Every year I tell myself I’m going to go vegan for the month of January. But this year I’m really going to do it. Yes I am. So I’m starting the new year off with these 31 healthy vegan breakfast recipes which I’m hoping will keep me on track for Veganuary. Happy New Year everyone. I do hope 2019 is a good one for you all.

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Gingerbread Hot Chocolate – Warming, Comforting and Full of Flavour

Gingerbread Hot Chocolate

Drinks, Vegan | 29th December 2018 | By

Do you remember those sticky ginger apple cakes I made for Bonfire Night a few weeks ago? Well I reckoned the ginger syrup I created to glaze them would contribute to a wicked gingerbread hot chocolate. How right I was.

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Christmas Chocolate Bark – Matcha and Cranberry Delight

Christmas Chocolate Bark

Chocolates, Christmas, Gifts | 20th December 2018 | By

Chocolate can be found in our house at pretty much any time of the year, but chocolate at Christmas is an absolute must. I try and make at least one new festive chocolate recipe each year to give to friends or family and this year I’m delighted to have come up with this Christmas chocolate bark. It’s a layer of dark chocolate covered with a swirled mix of matcha and cranberry white chocolate. It’s delicious.

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