For our sins, we’re an Apple Mac household, but be not afeared, this post is not about the IT giant and its associated paraphernalia. No, this is all about festive fun and a Christmas cocktail that will warm the cockles of your heart. It should please most people prepared to imbibe over the season of merriness and good cheer. Begone bleak midwinter blues.
Sauce can bring a certain je ne sais quoi to a meal, transforming a quotidian repast into something truly outstanding. I’m a big fan. Mayonnaise is one of my standbys and you’ll always find a jar of it in our fridge, whether homemade or shop bought. Stokes produce a range of sumptuous sauces and one of these is their iconic Stokes Real Mayonnaise. Keep reading to find out why it’s so good and how to win a foodie trip for two to Greece.
Kouglof is a speciality of Strasbourg and the wider region of Alsace, that fascinating, oft-disputed region, where France and Germany rub shoulders. It’s a sort of brioche studded with almonds and raisins and shaped to look like a crown. Although they can be found all year round, they come into their own at the Strasbourg Christmas Market. The recipe for Strasbourg kouglof here is my take on this classic French bake.
November is generally my least favourite month of the year. However, we’ve had some wonderful weather here in the New Forest and the autumn colour on the trees is one of the best I’ve ever seen. Lots of cold crisp weather with blue skies and stunning sunrises and sunsets puts a real spring in my step. To make life even better, lots of lovely comfort recipes have been rolling in. And, of course, with Christmas drawing nigh, bloggers are getting into the festive spirit. In this month’s We Should Cocoa round-up, you’ll find 14 festive chocolate recipes.