Butter Love – The February We Should Cocoa Challenge #66


We Should Cocoa | 1st February 2016 | By

It seems science is finally catching up with what some of us have always known, full fat dairy is not bad for you. I’ve never been taken in by the myth of margarine being the healthy option and have doggedly persisted in using butter, both as a spread and in my baking. It’s always nice to be vindicated.